Partial-mash Homebrew Beer Recipes

Page 227 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheatbock	Weizenbock	2.5 Gallons	1.065	1.012	6.86	16.34	15.11 °L	434	0
Author: clark115 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 3/5/2022 9:56 PM Notes: muntons wheat liquid malt extract 65% wheat 35% malt added 1/4 oz of hops as i put kettle in sink to cool dry hopped for 8 days added campden tablet to try and remove chlorine
Star Wars Night	American IPA	5 Gallons	1.073	1.015	7.59	41.21	10.06 °L	434	1
Author: Stickball Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 10/7/2021 1:13 PM Notes:
Brown Ale From Northern Brewer (CaribSlobber)	British Brown Ale	5.5 Gallons	1.054	1.02	4.52	21.82	17.83 °L	434	0
Author: danders1999 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 4/3/2017 12:34 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.055	1.014	5.41	27.24	4.17 °L	433	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 12:50 AM Notes:
Woolies Partial	International Pale Lager	23 Litres	1.05	1.008	5.5	18.3	3.41 °L	433	0
Author: Doin_ma_best Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 169.1 g Creation Date: 7/20/2023 7:08 AM Notes:
Frankenstein Ipa	American IPA	23 Litres	1.058	1.012	6.11	66.98	12.74 °L	433	1
Author: neilyweely Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.3 g Creation Date: 11/29/2020 5:58 PM Notes: Made from a load of ingredients left over from previous brews. I basically threw them all together and crossed my fingers. Will update on results. When first tried just after conditioning it was a very rough beer but now, after a month or so in cool storage it has mellowed out hugely and is very, very drinkable. Probably the best beer I have made so far!
Dark Side Imperial Stout	Imperial Stout	5 Gallons	1.09	1.02	9.2	30.06	50 °L	433	1
Author: BrewerNCollector Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.112 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 6:45 PM Notes:
Sarah Cynthia Sylvia Stout	American Light Lager	5 Gallons	1.128	1.036	12.08	53.41	46.07 °L	433	0
Author: MotorBuffalo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 2:50 AM Notes:
Pilsner (October 2018)	Czech Premium Pale Lager	5.5 Gallons	1.05	1.014	4.76	31.91	5.62 °L	433	0
Author: dlmartin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:55 PM Notes:
SNPL Clone	American Pale Ale	19 Litres	1.052	1.013	5.09	37.45	9.04 °L	433	0
Author: Hop'n Roll Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 7:20 PM Notes:
Mango Wheat Beer	Weissbier	19 Litres	1.056	1.013	5.71	26.85	7.36 °L	432	0
Author: DCee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 136.8 g Creation Date: 1/13/2019 7:11 AM Notes:
Hoppy Christmas Brewdog Tribute	American IPA	10 Litres	1.068	1.015	6.86	68	12.89 °L	432	0
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:31 PM Notes:
B87_Russian Imperial Coffee Stout	Russian Imperial Stout	60 Litres	1.108	1.018	11.77	71.33	34.41 °L	432	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 6:25 PM Notes: Add100g cold steeped Caffe Vergnando coffee beans at secondary. @FG, Cold Crash 2 days
Vicar's Cross Clone ( Partial )	No Profile Selected	23 Litres	1.07	1.015	7.14	94.43	21.86 °L	432	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 2:21 PM Notes:
Hillbilly Fram'bra	Fruit Beer	5.25 Gallons	1.048	1.01	5.01	8.89	3.04 °L	432	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 7:23 PM Notes: Candi syrup is Raspberry flavored Cascade brand syrup, added after primary ferment slows along with 24 oz. (thawed) Frozen raspberries.
AHBS Lil Tylers Golden Rye Ale	American Pale Ale	5.02 Gallons	1.05	1.01	5.22	31.97	6.24 °L	432	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 5:41 AM Notes: Temp controlled fermentation at 20 degrees C, plus or minus 0.3 degrees C. Pitched yeast at 67 degrees F. Yeast sat at room temp of 72 degrees F for 24 hours before pitching. Pitched a total of two WLP001 packets.
Raspberry Berliner Weisse Triangle Cup (Bond Bros Comp.)	Wild Specialty Beer	5 Gallons	1.059	1.01	6.69	18.98	3.85 °L	432	0
Author: jwilk47 Boil Size: 6.43 Gallons Boil Time: 5 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 10:25 PM Notes:
Test Stout - S'mores	Imperial Stout	5.5 Gallons	1.107	1.032	9.85	21.93	46.07 °L	431	0
Author: GingerArge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 3.8 oz Creation Date: 9/6/2019 6:03 PM Notes:
ESB	Strong Bitter	5 Gallons	1.055	1.016	5.11	44.76	10.83 °L	431	0
Author: HopsSmellAmazing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 15.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:19 PM Notes:
BdK Chimay Tripel 20L	Belgian Tripel	20 Litres	1.077	1.013	8.43	36.81	6.73 °L	431	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.9 g Creation Date: 8/30/2022 9:43 AM Notes: Invert sugar på rörsocker Invert sugar - 400 gram (ange i URL): 320 gram socker 160 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt sjuda i 20 minuter Kommer lagras i källaren ett år.
« First ‹ Previous 223 224 225 226 227 228 229 230 231 Next › Last »							Page 227 of 429 20 Recipes of 8,571