Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
45 Min IPA	American IPA	4 Gallons	1.07	1.018	6.93	84.06	14.94 °L	593	0
Author: Benhemoth Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 8:12 PM Notes:
Rye To The Moon	American Pale Ale	5 Gallons	1.057	1.014	5.74	0	4.82 °L	593	0
Author: kerbonaut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 10:04 PM Notes:
CVID	American IPA	25 Litres	1.073	1.017	7.35	17.26	4.34 °L	593	0
Author: GWSS Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 3:36 AM Notes: 0.5 tsp gypsum into boil 25 g cascade and whirfloc 15 mins from end of boil chill overnight to 18 degC OG 1.072 free pour into fermenter 0.5 tsp yeast nutrient in 500 ml water with 2 sachets yeast hydrating for 10 mins then pitched Aug 7th Sept 1st FG 1.022 = 6.56% - racked 2nd time
Midnight Lager	Schwarzbier	20 Litres	1.046	1.008	5	21.35	28.37 °L	593	3
Author: Charlj Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 8:55 AM Notes:
BdK Ginger Witbier Mk2	Witbier	10 Litres	1.048	1.016	4.22	19.47	3.39 °L	593	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 45 Creation Date: 11/30/2019 10:23 AM Notes: Rivet skal från 1 apelsin, 1 citron och 1 lime. Riven färsk ingefära.
Awesome Recipe	American IPA	18 Litres	1.057	1.011	6.05	89.71	8.07 °L	593	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: dextrose Priming Amount: 104.5 g Creation Date: 9/16/2020 10:51 AM Notes:
Hazy IPA #4	Standard/Ordinary Bitter	21 Litres	1.068	1.02	6.31	12.23	4.31 °L	592	0
Author: Nasa Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 10:34 AM Notes:
American Brown Ale #166	American Brown Ale	3 Gallons	1.058	1.014	5.83	27.55	27.54 °L	592	0
Author: shan Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 4/1/2024 2:41 PM Notes: Steeped 3 oz of Chocolate malt in 12 oz of boiled water for 20 min. Added that to 1.6 gal of boiled and cooled water and 1.5 lbs of DME and boiled for 30 min. Cooled and blended with 1.5 gal of American Porter and a yeast starter from batch #165.
Belgian Light Abbey Ale	Belgian Pale Ale	5.5 Gallons	1.049	1.008	5.4	46.87	3.16 °L	592	0
Author: Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 5:12 PM Notes:
Thunder's NEIPA BB	American IPA	5.5 Gallons	1.059	1.012	6.2	72.97	3.43 °L	592	0
Author: tim4par Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/30/2020 6:28 PM Notes:
Holstein Farm Fresh Hop Chinook Rye Ale	Specialty IPA: Rye IPA	5.5 Gallons	1.066	1.018	6.32	58.64	5.3 °L	592	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 5:50 PM Notes: The Farm is loaded with ripe Chinooks and I want to make a Fresh Hop Ale with a distinctive but not overpowering Rye spiciness in the malt character. Removed the Rye Flakes to tone it down. This is a hybrid recipe of my own derived from an All Grain Fresh Hop Chinook recipe and a well known Sierra Nevada Celebration Ale clone. SRM is quite a bit lower at 6 than Celebration at 12 but I don't know what adjustment to make for that. . https://www.thebeveragepeople.com/fresh-hop-rye-ale.htm https://blog.eckraus.com/clone-beer-recipe-sierra-nevada-celebration-ale Starter began 9 PM Saturday we should easily hit the desired 130 billion / .5 LME = +.04 SG or .32 ABV
Ryte Quick	American Pale Ale	3 Gallons	1.058	1.011	6.17	33.56	7.8 °L	592	0
Author: John Sand Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 1:25 AM Notes:
Gladfield American Pale Ale	American Pale Ale	23 Litres	1.05	1.01	5.14	38.58	8.66 °L	592	0
Author: paulhuts Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 9:06 PM Notes:
Nelson Clone #1	American IPA	5 Gallons	1.066	1.015	6.62	79.69	12.37 °L	592	1
Author: sroberts Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 11:22 PM Notes:
She's CRAFTY	American IPA	5.25 Gallons	1.067	1.014	6.9	40.65	8.99 °L	591	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 12:33 AM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.058	1.017	5.39	23.34	4.46 °L	591	1
Author: TheDipSchmidt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 6:45 AM Notes: 5 gallon kettle on stovetope BIAB method For people with terrible efficiency...lol
Barleywine Attempt 1	English Barleywine	6.5 Gallons	1.119	1.028	11.97	44.84	10.3 °L	591	0
Author: Grayson14 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 3/6/2021 2:21 AM Notes:
Holiday Stout	Imperial Stout	5.5 Gallons	1.086	1.019	8.76	55.19	35.8 °L	591	0
Author: T.J.Burn Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2018 8:14 PM Notes:
Redwood City Library Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.014	5.83	25.53	20.34 °L	591	0
Author: dwolfgra Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 11:35 PM Notes:
Peachy Clean	Clone Beer	4 Gallons	1.054	1.009	5.92	51.95	9.15 °L	591	0
Author: Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: -2 oz Creation Date: 4/8/2023 5:15 PM Notes:
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