Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.057	1.013	5.83	17.46	29.09 °L	518	1
Author: nedwards Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 21 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 8:52 PM Notes:
Leopold's Lament	Belgian Dark Strong Ale	5 Gallons	1.076	1.015	8.05	30.71	25.36 °L	518	0
Author: Frair Christopher Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 2:59 PM Notes:
Gluten Free Salted Caramel Porter	Brown Porter	5 Gallons	1.06	1.016	5.83	39.02	32.99 °L	518	0
Author: pcorrin@ancientmannbrewing.ca Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 10/2/2019 7:33 AM Notes:
Starter For Bottle Conditioning	American Light Lager	0.5 Litres	1.084	1	11.08	0	1.41 °L	518	0
Author: Mogad Boil Size: 0.5 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 2:29 PM Notes:
NELSON'S LIGHT - With A Partial Mash	Standard/Ordinary Bitter	23 Litres	1.035	1.009	3.34	15.77	6.56 °L	517	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 1:04 PM Notes: Conduct a Partial Mash as follows: 0.3 Kg of Light Crystal Malt 1.5 Kg of PALE MALT (2-ROW, ALE) 5.5 Litres of Mash Water at 67 degrees C for 60 minutes Use 4.5 Litres of Batch Sparge Water (soak for 10 minutes) Estimated size of wort from Partial Mash = 9.15 Litres Then follow Coopers NELSON'S LIGHT Recipe as written https://www.diybeer.com/au/recipe/nelson-s-light.html Result should be 23 litres ABV @ 3.34% instead of Coopers 2.9 for 21 litres Coopers Recipe: 1. MIX In a large pot bring 500g of Light Dry Malt to the boil with 5 litres of water. Add Centennial Hops and boil for 30mins. Stir in cracked Light Crystal Malt (put the Light Crystal Malt in a plastic zip-lock sandwich bag and crack them with a rolling pin). Add 20g of Nelson Sauvin Hops, cover and remove from heat to let sit for 30mins. Cool by sitting the pot in cold water for 10mins - 20mins. Strain the liquid into the fermenting vessel and mix with the remaining 1kg of Light Dry Malt. Stir to dissolve (but don't be concerned if some lumps of malt remain). Add cold water up to the 18 litre mark and stir vigorously. Check the brew temperature and top up to the 21 litre mark with hot or cold water (refrigerated if necessary) to get as close as possible to 21C. Stir in the Coopers Commercial Yeast Culture or sprinkle an Ale yeast then fit the lid. 2. BREW Ferment temperature should be as close to 21C as possible. After a few days of fermentation add the remaining 25g of Nelson Sauvin Hops (we recommend wrapping the hops in a mesh cleaning cloth, pulled straight from the wrapper). Fermentation has finished once the specific gravity reading is stable over 2 days.
IPA	American IPA	22 Litres	1.037	1.009	3.56	26.72	5.53 °L	517	0
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 3:37 AM Notes:
Crispy Belgian Single	Trappist Single	2.75 Gallons	1.054	1.012	5.54	29.31	3.64 °L	517	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 12:21 AM Notes:
Choc Stout	Imperial Stout	5.5 Gallons	1.083	1.021	8.16	0	50 °L	517	0
Author: mickeyg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 2:17 PM Notes:
Winter Black Out	Holiday/Winter Special Spiced Beer	5 Gallons	1.065	1.02	5.98	39.11	25.15 °L	517	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 3:18 PM Notes: 1/8 tsp of crushed cloves and nutmeg at flameout. 1 vanilla bean split and 1 cinnamon stick at flameout. Zest of 4 clementine's 10 mins. left in boil. 2 oz spruce tips if available add at 15 mins left in boil.
Shoeshine Boy	Dark Mild	5.5 Gallons	1.061	1.012	6.51	20.97	21.82 °L	517	0
Author: EvilCo Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 6:33 PM Notes:
Barleywine	American Barleywine	5.5 Gallons	1.101	1.025	9.98	94.12	19.46 °L	517	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 117g Creation Date: 9/1/2017 6:21 AM Notes:
Belgian Strong Ale	Belgian Blond Ale	22 Litres	1.085	1.019	8.59	17.5	6.25 °L	516	0
Author: Luxembourg Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 1:08 PM Notes:
London Pride	Special/Best/Premium Bitter	22 Litres	1.046	1.013	4.34	20.05	14.99 °L	516	0
Author: IP Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 9:06 AM Notes:
Thingamajig	American Amber Ale	5.5 Gallons	1.048	1.008	5.24	49.43	13.49 °L	516	0
Author: Patchworx Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 11:56 PM Notes:
Hoppy Christmas Brewdog Tribute	American IPA	10 Litres	1.068	1.015	6.86	68	12.89 °L	516	0
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:31 PM Notes:
Barleywine Attempt 1	English Barleywine	6.5 Gallons	1.119	1.028	11.97	44.84	10.3 °L	516	0
Author: Grayson14 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 3/6/2021 2:21 AM Notes:
Refrigerator Lager Angel Yeast Brew In Soda Bottles	American Light Lager	2.5 Litres	1.03	1.006	3.19	13.01	4.97 °L	516	0
Author: PJbrewer Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 5 ° C Priming Method: sucrose Priming Amount: 15.5 g Creation Date: 3/9/2021 8:27 AM Notes: Basic 'lunchtime lager' experiment tried using Angel Lager Yeast. Single temperature infusion partial mash to saccharify flaked corn and use diastatic malt as amylase source Small scale 'lab batch' to test capability of refrigerator brewing of lager batches Dissolve
Christmas	Witbier	5.5 Gallons	1.042	1.008	4.48	0	2.86 °L	516	0
Author: Iccenine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 2:30 AM Notes:
Heff 3/2/22	Weizen/Weissbier	434 Gallons	1.05	1.011	5.16	13.44	4.09 °L	516	0
Author: Tim Boil Size: 460 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 10:55 PM Notes:
Awesome Recipe	Robust Porter	5.5 Gallons	1.076	1.018	7.69	20.9	50 °L	516	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/15/2022 2:48 AM Notes:
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