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Gladfield American Pale Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Hutson
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday December 21st 2018

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

38.6

SRM (morey):

8.7

Mash pH

5.7

Cost $

n/a

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Fermenting Now

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	36.2%
2.20 kg	New Zealand - American Ale Malt2.2 kg American Ale Malt	37.3	2.54	46.8%
0.40 kg	New Zealand - Medium Crystal Malt0.4 kg Medium Crystal Malt	35.4	56.35	8.5%
0.40 kg	New Zealand - Wheat Malt0.4 kg Wheat Malt	35.4	2.13	8.5%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	60 min	17.01	18.5%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	15 min	10.97	18.5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	10 min	6.17	18.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	0 min		11.1%
5 g	Pacific Jade5 g Pacific Jade Hops	Pellet	13	Boil	60 min	4.42	3.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min		11.1%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	3 days		18.5%
135 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	23.18	37%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	10.97	37%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		11.1%
5 g	Pacific Jade (Pellet) 5 g Pacific Jade (Pellet) Hops	4.42	3.7%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops		11.1%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	66 °C	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Auckland, New Zealand (Onehunga)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2018-12-21 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gladfield American Pale Ale

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