Gladfield American Pale Ale - Beer Recipe - Brewer's Friend

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Gladfield American Pale Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Hutson
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday December 21st 2018
1.050
1.010
5.1%
38.6
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 36.2%
2.20 kg New Zealand - American Ale Malt2.2 kg American Ale Malt 37.3 2.54 46.8%
0.40 kg New Zealand - Medium Crystal Malt0.4 kg Medium Crystal Malt 35.4 56.35 8.5%
0.40 kg New Zealand - Wheat Malt0.4 kg Wheat Malt 35.4 2.13 8.5%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 17.01 18.5%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 10.97 18.5%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 6.17 18.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 11.1%
5 g Pacific Jade5 g Pacific Jade Hops Pellet 13 Boil 60 min 4.42 3.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 11.1%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 3 days 18.5%
135 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Auckland, New Zealand (Onehunga)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31 L) 12.8
Mash volume with grains (equipment estimates 31 L) 14.8
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 29.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.8  
Equipment Profile Used: System Default
"Gladfield American Pale Ale" American Pale Ale beer recipe by Paul Hutson. Partial Mash, ABV 5.14%, IBU 38.58, SRM 8.66, Fermentables: (Liquid Malt Extract - Light, American Ale Malt, Medium Crystal Malt, Wheat Malt) Hops: (Centennial, Chinook, Amarillo, Pacific Jade, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 21:39 UTC