Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackberry Stout We Brewed	Sweet Stout	2.5 Gallons	1.062	1.011	6.62	26.75	43.57 °L	556	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 7:51 PM Notes:
Irish Red 2017	Irish Red Ale	20 Litres	1.05	1.011	5.1	20.66	14.02 °L	556	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 5:45 PM Notes:
O'Gara Wee Heavy	Wee Heavy	5.5 Gallons	1.092	1.024	8.95	27.18	21.94 °L	556	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 3:47 AM Notes:
Sam Adams Clone	International Amber Lager	5.5 Gallons	1.046	1.011	4.52	38.53	9.84 °L	555	0
Author: TheBobster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/15/2020 3:08 PM Notes:
Girl Like You	Blonde Ale	155 Gallons	1.046	1.011	4.53	17.14	3.45 °L	555	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 4:20 PM Notes:
Halfling HefeWeizen	Weizen/Weissbier	5 Gallons	1.057	1.013	5.75	30.29	3.95 °L	555	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 1:45 AM Notes:
Voodoo Ranger* 3 (Goal)	American IPA	2.25 Gallons	1.062	1.012	6.55	45	9.96 °L	555	0
Author: MiketheB Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 4/14/2020 1:01 AM Notes:
Mish Mash	Dark Mild	12 Litres	1.047	1.012	4.64	26.44	19.49 °L	555	0
Author: Dave wakeling Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 1/7/2020 2:15 PM Notes:
MoreBeer Pale Ale	American Pale Ale	5 Gallons	1.055	1.011	5.88	54.49	5.39 °L	555	1
Author: White Haus Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 10:32 AM Notes:
Pete's Brut Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.012	5.17	55.23	6.11 °L	554	0
Author: utahpete Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 3:24 AM Notes: 01/26/20 Start with OCBS Citra Pale Ale kit 5 Gal RO H2O Mash for 60 minutes. Sparge with 1Gal of Distilled H2O at 50.F Add Hops per schedule Add approximately 5oz Pilsen DME at 30 minutes. Turn off Mash and boil,cool to 191.F Add Hops per schedule Cool overnight in Mash and boil. 01/27/20 1.053, Refractometer 13 01/30/20 Added dry hops in Hop spider
Experiment Pale Ale	American Pale Ale	23 Litres	1.054	1.01	5.8	32.35	3.86 °L	554	0
Author: GJW Boil Size: 14 Litres Boil Time: 45 Boil Gravity: 1.089 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 5:18 AM Notes:
Hazy IPA II	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.35	53	4.3 °L	554	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 7/1/2019 7:16 PM Notes:
San Francisco Summer DIPA	Double IPA	5.25 Gallons	1.077	1.013	8.43	63.95	9.56 °L	554	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 11:17 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.071	1.02	6.59	19.8	11 °L	554	0
Author: BulldogBrewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2022 1:55 AM Notes:
Princess Party	Scottish Export	5 Gallons	1.056	1.016	5.36	16.95	16.22 °L	554	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/2/2023 7:06 PM Notes: Make yeast starter 2 days prior, boiling 1000mL spring water for 12 mins, mixing in 4oz DME and 1/2 tsp yeast nutrient. Chill, pitch yeast, and use stir plate to aerate. Brew day: Bring 3 gals spring water to 156F strike water temp, then steep grains for 60 mins. Mashout at 168F strain liquid from grain bag into boil kettle, and sparge/rinse with 1/2 gallon 170F spring water. Top off with up to 1 1/2 gals boiling spring water to bring to 4.5 gals starting volume. Boil 75 mins, adding DME and hops/extras per schedule. Chill to 70F, and auto-siphon into 5 gal carboy, pitching yeast and adjusting water volume with addition of pre-boiled/chilled spring water to achieve target OG. Aerate, and ferment at 70F (or cooler) using blow-off tube. Switch to airlock after ~2-3 days.
Thanksgiving Weekend Stout	American Porter	5 Gallons	1.076	1.021	7.12	41.79	35.1 °L	554	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 6:18 AM Notes:
Old Ale Spruce	Spice, Herb, or Vegetable Beer	21 Litres	1.062	1.014	6.34	12.65	13.54 °L	553	0
Author: Tedthehed Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 11:13 PM Notes:
Off The Chain Festbier	Festbier	23 Litres	1.057	1.01	6.1	20.94	6.27 °L	553	1
Author: Vonchilliman Boil Size: 29.07 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 8/25/2020 8:01 AM Notes: Recipe sourced from The Homebrew Challenge Youtube channel - German Festbier episode. Martin Keen. https://homebrewacademy.com/festbier-recipe/ Adapted for ingredients readily available in New Zealand and including Gladfields Gladiator as a CaraPils addition for head improvement. Originally used 4.5kg Gladfield Pilsner (or organic Pilsner malt) malt as the base malt @1.054 OG. Replaced with 2x 1.7kg cans of Black Rock Ultra Light liquid Malt Extract. Boiling in a 12 litre stock pot and topping up with water to meet the OG in the fermenter. Should yield approx: 23 litres.
Belgian Abbey Grand Cru	Bière de Garde	25 Litres	1.062	1.016	6.01	16.49	14.94 °L	553	0
Author: hinoon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 248.7 g Creation Date: 11/2/2020 9:28 AM Notes:
APA 1	American Pale Ale	20 Litres	1.049	1.009	5.16	27.23	5.96 °L	553	1
Author: VilleVuorinen Boil Size: 9.05 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 1:36 PM Notes:
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