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Big Red

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.163 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Tuesday March 2nd 2021

Original Gravity:

1.098

Final Gravity:

1.020

ABV (standard):

10.2%

IBU (tinseth):

30.8

SRM (morey):

42.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - LME Golden Light12 lb LME Golden Light	37.6	4	85.7%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	7.1%
0.50 lb	Dingemans - Belgian Cara 8 Pils Malt0.5 lb Belgian Cara 8 Pils Malt	30	6	3.6%
0.25 lb	Briess - Special Roast0.25 lb Special Roast	33	40	1.8%
0.13 lb	Belgian - Biscuit0.125 lb Biscuit	35	23	0.9%
0.13 lb	Simpsons - Chocolate Malt0.125 lb Chocolate Malt	31.7	444	0.9%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Boil	60 min	17.97	50%
1 oz	Northern Brewer - Williamette1 oz Williamette Hops	Pellet	5.4	Boil	60 min	7.47	25%
1 oz	Northern Brewer - US Goldings1 oz US Goldings Hops	Pellet	5	Boil	30 min	5.31	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)	17.97	50%
1 oz	Northern Brewer - Williamette (Pellet)	7.47	25%
1 oz	Northern Brewer - US Goldings (Pellet)	5.31	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Steeping	170 °F	--	--

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-02 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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