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CAINNECH HOLIDAY SPICE

254 calories 28.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Canice
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created Thursday October 27th 2016
1.076
1.022
7.1%
15.7
19.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.6%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 56.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.2%
0.25 lb American - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 2.2%
0.25 lb American - Vienna0.25 lb Vienna 35 4 2.2%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.2%
2 lb Honey2 lb Honey 42 2 17.2%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Boil 60 min 13.69 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.2 Boil 20 min 1.44 40%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 1.8 Boil 20 min 0.59 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Spice Soup 2 pints water simmer 1/2 hour
6' Cinnamon sticks
.5 tbsp. All spice
.5 tbsp. Nutmeg
6 Cloves
Zest from three oranges

Add20 minutes into0 boil

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-29 21:50 UTC
NEW Water Requirements:
CAINNECH HOLIDAY SPICE
Equipment Profile Used

System Default

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Water Requirements:
CAINNECH HOLIDAY SPICE
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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