CAINNECH HOLIDAY SPICE - Beer Recipe - Brewer's Friend

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CAINNECH HOLIDAY SPICE

254 calories 28.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Canice
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Thursday October 27th 2016
1.076
1.022
7.1%
15.7
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.6%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 56.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.2%
0.25 lb American - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 2.2%
0.25 lb American - Vienna0.25 lb Vienna 35 4 2.2%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.2%
2 lb Honey2 lb Honey 42 2 17.2%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Boil 60 min 13.69 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.2 Boil 20 min 1.44 40%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 1.8 Boil 20 min 0.59 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.05 g | 24.2 qt) 1.46 5.8  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 1.62 6.5  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.46 5.8
Equipment Profile Used: System Default
 
Notes

Spice Soup 2 pints water simmer 1/2 hour
6' Cinnamon sticks
.5 tbsp. All spice
.5 tbsp. Nutmeg
6 Cloves
Zest from three oranges

Add20 minutes into0 boil

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  • Last Updated: 2016-10-29 21:50 UTC