Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ww Otter	No Profile Selected	21 Litres	1.041	1.01	4.08	0	4.73 °L	572	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 11:12 PM Notes:
Pole Barn Citra Pale	American Pale Ale	5.5 Gallons	1.049	1.013	4.77	50.75	5.28 °L	571	1
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 4/26/2020 2:53 PM Notes: 2 oz of citra used at flameout for a 15 minute hopstand.
Thanksgiving Weekend Stout	American Porter	5 Gallons	1.076	1.021	7.12	41.79	35.1 °L	571	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 6:18 AM Notes:
70/- Shilling Ale	Scottish Heavy	5.5 Gallons	1.039	1.011	3.76	14.4	15.22 °L	571	1
Author: HellcatBrewery Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 8/2/2022 9:15 PM Notes:
1848 Tetley X3	British Strong Ale	20 Litres	1.099	1.029	9.31	47.7	9.72 °L	571	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 120 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 8:45 AM Notes:
Fuller's London Porter II	Brown Porter	5.5 Gallons	1.055	1.014	5.4	0	29.99 °L	571	0
Author: Neil S Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 11:42 PM Notes:
Brown Ale 15.12.	British Brown Ale	10 Litres	1.023	1.006	2.24	28.07	21.45 °L	571	1
Author: VilleJ Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 9:43 AM Notes:
Tiny Bottom Pale Ale	American Pale Ale	9 Litres	1.047	1.01	4.74	60.62	7.77 °L	571	0
Author: B Miester Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 2:03 AM Notes:
Blood Orange Gose	Gose	4 Gallons	1.055	1.014	5.46	6.78	4.27 °L	571	0
Author: MarkF Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 1:30 AM Notes: Slight error with Wheat DME. Added strained and boiled juice of 6 blood oranges to the fermenter after 6 days; 12 days total Red Star bread yeast FG 0.011 Attenuation 79%
Chrisi May Drink This Pale Ale	American Pale Ale	10 Gallons	1.072	1.018	7.08	56.31	6.55 °L	571	0
Author: AKNIGHTSALE Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 8:12 PM Notes:
Experiment Pale Ale	American Pale Ale	23 Litres	1.054	1.01	5.8	32.35	3.86 °L	570	0
Author: GJW Boil Size: 14 Litres Boil Time: 45 Boil Gravity: 1.089 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 5:18 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.03	46.46	5.65 °L	570	0
Author: Jordan B Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 8:32 PM Notes:
Lyons And Turtles And Sheep Oh Rye	American Pale Ale	5.25 Gallons	1.057	1.015	5.55	39.49	10.58 °L	570	0
Author: gllyons Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 11:54 PM Notes:
Awesome Recipe	Robust Porter	5.5 Gallons	1.076	1.018	7.69	20.9	50 °L	570	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/15/2022 2:48 AM Notes:
Apple Cherry Mead	No Profile Selected	1.5 Gallons	1.09	1.032	7.68	0	16.08 °L	570	0
Author: mikebanyai Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 9:10 PM Notes:
Cleared For Takeoff Pale	Blonde Ale	5 Gallons	1.057	1.015	5.49	22.32	5.53 °L	569	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:15 AM Notes:
A Cup Of Joe And A Donut To Go	American Stout	5.25 Gallons	1.072	1.016	7.32	48.2	46.4 °L	569	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6 oz Creation Date: 8/13/2019 8:10 PM Notes: For the secondary, cold brewed 8oz coffee with 7oz of water for 48hrs. Added 4 cups of the cold brew along with 1.5 tsp of pumpkin pie spice. Let sit for 10 days. For bottling, cold brewed 5oz of coffee with 4oz of water with 0.25tsp of pumpkin pie spice added to the water while it was cooling off. Added 1 cup of this to the bottling bucket. Boiled the water for all cold brews for 10min and then allowed to cool before added the coffee.
Log Beer Pale Ale	American Pale Ale	3 Gallons	1.057	1.01	6.25	44.13	6.39 °L	569	0
Author: RouletteRun Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 3/10/2020 9:16 PM Notes:
Granite State IPA	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.012	5.49	51.99	4.48 °L	569	0
Author: Cruddylumpkins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 6:20 AM Notes: Mosaic and citra hops were cryo. Amarillo regular T-90 hops. Pitches 200 b cells Propagate Hazy IPA yeast at 75 F
Mirror Pond Pale Ale Clone	American Pale Ale	5 Gallons	1.055	1.014	5.39	0	10.16 °L	569	0
Author: OrionSlayer Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 9:07 PM Notes:
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