Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveiking S.M.a.S.H	American Pale Ale	5.5 Gallons	1.053	1.011	5.6	41.33	4.51 °L	419	1
Author: pandabrewer Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 8/24/2019 1:51 PM Notes:
Cobblerbomb	Fruit Beer	5 Gallons	1.082	1.02	8.17	16.34	8.85 °L	419	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:29 PM Notes: Add raspberry candi syrup to primary just after high krausen. Use enough Amaretto to soak the 6# of fruit overnight then rack the beer onto the entire mixture.
Party Porter	Brown Porter	5.5 Gallons	1.058	1.016	5.55	29.3	28.94 °L	419	0
Author: Gristy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 6:13 PM Notes:
11/7 Sour Wort 22g	American Light Lager	21 Gallons	1.074	1.019	7.33	0	5.11 °L	418	0
Author: grod31 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 3:17 AM Notes:
Tripel	Belgian Tripel	5 Gallons	1.088	1.01	10.22	28.61	5.58 °L	418	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 6:17 PM Notes: Brewed 4/7/24 Target mash 149 Strike 150.7 Actual mash 149 Actual OG 1.080 FG 8.5 brix FG - Corrected: 1.51 °P, 1.006 Alcohol By Volume: 9.62%
Belhaven 60 18L	Scottish Light	18 Litres	1.031	1.007	3.12	26.2	12.51 °L	418	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 11:55 AM Notes:
Pole Barn Citra Pale	American Pale Ale	5.5 Gallons	1.049	1.013	4.77	50.75	5.28 °L	418	1
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 4/26/2020 2:53 PM Notes: 2 oz of citra used at flameout for a 15 minute hopstand.
TBD Brown Ale	British Brown Ale	5 Gallons	1.055	1.014	5.43	61.77	36.22 °L	418	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:39 PM Notes:
World Cup 2018 Saison	Saison	5.3 Gallons	1.049	1.003	6.04	83.47	9.27 °L	418	1
Author: nkgarfield Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:45 PM Notes:
#8 Orange Ale	Specialty IPA: Brown IPA	5 Gallons	1.029	1.006	2.96	71.26	16.34 °L	418	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 2:02 AM Notes:
Spruced Up IPA	American IPA	5 Gallons	1.066	1.013	6.97	58.36	9.55 °L	418	0
Author: Eddie L Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 7:15 PM Notes:
SF Summer	Oatmeal Stout	5 Gallons	1.062	1.017	5.88	33.08	29.42 °L	417	0
Author: kerbonaut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 8:25 PM Notes: For vanilla beans, peel and scrape 2 beans, place in 3oz bourbon/vodka to steep for 8+ days, then add to the fermentor.
Autumn Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.54	41.04	8.59 °L	417	0
Author: Brad Morse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 9:29 PM Notes:
Empire Ale	American Light Lager	23 Litres	1.037	1.009	3.62	2.83	8.83 °L	417	0
Author: FatYakz Boil Size: 11 Litres Boil Time: 10 Boil Gravity: 1.077 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 12:01 AM Notes:
Odin's Spirit	Saison	5 Gallons	1.06	1.018	5.48	26.76	4.75 °L	417	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:01 PM Notes:
Chatty Blonde	Cream Ale	5.5 Gallons	1.045	1.012	4.33	23.73	3.54 °L	417	0
Author: Stockton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 2:46 AM Notes:
Sandin Sitravin DIPA	Double IPA	10 Litres	1.084	1.014	9.15	126.38	9.47 °L	417	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 25 gr Creation Date: 12/27/2019 5:01 PM Notes:
N.E. Port In A Storm	American IPA	5.25 Gallons	1.067	1.015	6.81	60.66	6.13 °L	417	0
Author: Critter Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 8:33 PM Notes:
Black Forest	American Porter	5.25 Gallons	1.016	1.003	1.67	47.4	1.99 °L	416	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 2:49 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.011	6.24	73.22	10.3 °L	416	1
Author: Dan Q Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 2/19/2021 9:13 PM Notes:
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