Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barleywine	American Barleywine	5.5 Gallons	1.101	1.025	9.98	94.12	19.46 °L	552	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 117g Creation Date: 9/1/2017 6:21 AM Notes:
Awesome Recipe	Cream Ale	6.1 Gallons	1.044	1.007	4.85	16.88	3.81 °L	552	0
Author: Stymie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 4:03 PM Notes:
Placebo Effect	American IPA	5 Gallons	1.073	1.011	8.14	111.49	5.72 °L	552	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:40 AM Notes:
Busted Percolator	Sweet Stout	5 Gallons	1.069	1.021	6.38	42.05	46.05 °L	552	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:27 PM Notes:
SBC Asahi Gold	No Profile Selected	20.8 Litres	1.039	1.006	4.25	19.75	11.24 °L	552	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 4:29 AM Notes: Cold Steep 100g crystal malt & 50g chocolate malt overnight. Brew day Sat 29th October. Mashed 4.5kg of 50/50 Vienna/Pilsner malt.Used 100g saaz hops for 40 IBU’s. Split wort into two to create two 19l brews by adding 750g rice syrup to each fermenter. Addition of cold steep grains to give colour and a touch of chocolate flavour. OG 1.037 ferment 12-14 days at 12C The beer has come out a darker golden colour to the Asahi recipe which has light straw appearance. Both beers taste great bit need to mature.
Hoepfner Porter - 10 Gal Partial Mash	Baltic Porter	11 Gallons	1.066	1.02	6.07	20.84	30.76 °L	552	0
Author: strings Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 4:32 AM Notes:
21A Grapefruit IPA Mk7	American IPA	18 Litres	1.054	1.009	5.84	61.97	7.57 °L	552	1
Author: Gökenöl Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 12:23 PM Notes:
Italian Pilsner (PM)	Bohemian Pilsener	5.5 Gallons	1.049	1.008	5.38	37.55	3.81 °L	552	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2021 7:53 PM Notes:
Fuller's London Porter II	Brown Porter	5.5 Gallons	1.055	1.014	5.4	0	29.99 °L	552	0
Author: Neil S Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 11:42 PM Notes:
A Midsommer's Pilsner	Classic American Pilsner	5 Gallons	1.061	1.01	6.6	6.12	3.01 °L	552	0
Author: Boymeetswort Boil Size: 4.99 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 3:40 PM Notes:
Pole Barn Citra Pale	American Pale Ale	5.5 Gallons	1.049	1.013	4.77	50.75	5.28 °L	552	1
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 4/26/2020 2:53 PM Notes: 2 oz of citra used at flameout for a 15 minute hopstand.
Leftovers Ale	Mixed-Style Beer	1 Gallons	1.05	1.01	5.19	38.41	50 °L	552	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 5:27 PM Notes:
Whole Lotta Rosie	Wee Heavy	18 Litres	1.081	1.019	8.05	36.87	16.82 °L	551	0
Author: Craigerrr Boil Size: 22.64 Litres Boil Time: 120 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 1/3/2024 6:11 PM Notes: remove 4 liters of wort, boil separately down to 1 liter, then add back to kettle
Razor Witbier	Witbier	5.5 Gallons	1.055	1.013	5.45	10.5	4.6 °L	551	0
Author: Daniel Huffman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 9:22 PM Notes:
IPA	American IPA	22 Litres	1.037	1.009	3.56	26.72	5.53 °L	551	0
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 3:37 AM Notes:
Oddball	American Pale Ale	2.6 Gallons	1.042	1.006	4.81	16.92	6.39 °L	551	0
Author: General Zod Boil Size: 2 Gallons Boil Time: 25 Boil Gravity: 1.055 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 4/4/2020 8:54 PM Notes: Brewing started at 1930 on 4/5/2020 OG 1.034 At 104/60 Corrected OG 1.041 Pitched yeast at 65F 4/12 moved to 3 gall carbon secondary 1.006@ 68/60 Added oak chips 4/25 moved to tertiary for cold crash. Placed in fridge FG 1.005 at 69/60
Old Gregg’s Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.88	80.15	6.6 °L	551	0
Author: BenRob Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 6:12 PM Notes:
NEIPA (11-19)	Specialty IPA: New England IPA	22 Litres	1.067	1.017	6.56	40.91	5.92 °L	551	0
Author: Nmcard Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 58.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 5:10 AM Notes:
Crispy Belgian Single	Trappist Single	2.75 Gallons	1.054	1.012	5.54	29.31	3.64 °L	551	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 12:21 AM Notes:
Uncle Dunkel	Munich Dunkel	5.5 Gallons	1.056	1.012	5.83	28.59	15.16 °L	551	0
Author: pdoc Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 2:00 AM Notes:
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