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APA 1
|
American Pale Ale
|
20 Litres |
1.049 |
1.009 |
5.16 |
27.23 |
5.96 °L
|
479 |
1 |
|
|
|
| Boil
Size: 9.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 1:36 PM |
| Notes: |
|
|
Sweet Porter Attempt
|
American Porter
|
3 Gallons |
1.071 |
1.022 |
6.45 |
46.41 |
36.03 °L
|
479 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 9:09 PM |
| Notes: |
|
|
Bang
|
English IPA
|
5 Gallons |
1.075 |
1.021 |
7.13 |
19.04 |
15.11 °L
|
479 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 8:04 PM |
| Notes: |
|
|
First Beer In A Long Time
|
British Strong Ale
|
5.5 Gallons |
1.061 |
1.018 |
5.64 |
45.24 |
9.62 °L
|
479 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 10:48 PM |
| Notes: OG only reached 1.052 when water added to carboy to bring to 5g. |
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|
Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.031 |
1.006 |
3.3 |
50.74 |
23.79 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 2:28 AM |
| Notes: |
|
|
Princess Party
|
Scottish Export
|
5 Gallons |
1.056 |
1.016 |
5.36 |
16.95 |
16.22 °L
|
478 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 8/2/2023 7:06 PM |
Notes: Make yeast starter 2 days prior, boiling 1000mL spring water for 12 mins, mixing in 4oz DME and 1/2 tsp yeast nutrient. Chill, pitch yeast, and use stir plate to aerate.
Brew day:
Bring 3 gals spring water to 156F strike water temp, then steep grains for 60 mins. Mashout at 168F
strain liquid from grain bag into boil kettle, and sparge/rinse with 1/2 gallon 170F spring water. Top off with up to 1 1/2 gals boiling spring water to bring to 4.5 gals starting volume.
Boil 75 mins, adding DME and hops/extras per schedule.
Chill to 70F, and auto-siphon into 5 gal carboy, pitching yeast and adjusting water volume with addition of pre-boiled/chilled spring water to achieve target OG.
Aerate, and ferment at 70F (or cooler) using blow-off tube. Switch to airlock after ~2-3 days. |
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Kolsch
|
German Pilsner (Pils)
|
48 Litres |
1.047 |
1.008 |
5.11 |
24.79 |
3.07 °L
|
478 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2022 2:28 AM |
| Notes: |
|
|
A Midsommer's Pilsner
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Classic American Pilsner
|
5 Gallons |
1.061 |
1.01 |
6.6 |
6.12 |
3.01 °L
|
478 |
0 |
|
|
|
| Boil
Size: 4.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 3:40 PM |
| Notes: |
|
|
Old Speckled Hen
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.01 |
4.32 |
36.49 |
4.44 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 1:40 PM |
| Notes: |
|
|
Big Brew Day 2019
|
Double IPA
|
5 Gallons |
1.074 |
1.012 |
8.1 |
105.39 |
7.61 °L
|
478 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:23 AM |
Notes: Brewed on 5/6, first 2-row fermentables estimated from big brew batch....OG at 1.074.....pitched on top of Falconer Flight Hazy yeast cake....on 5/9.. Dry hopped with 2 oz on 5/23.....kegged on 6/1...and 2oz hops added and spruce tips in keg.... 4 days later pulled hop bag....
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I Am Not On Vacation Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.12 |
48.32 |
8.41 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 7:32 PM |
| Notes: |
|
|
Girl, You Chunky (wheat)
|
Weissbier
|
5 Gallons |
1.058 |
1.014 |
5.69 |
9 |
6.9 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 3:14 PM |
| Notes: |
|
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Silver Lining
|
Strong Bitter
|
13 Litres |
1.054 |
1.012 |
5.46 |
44.99 |
7.53 °L
|
478 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 8:15 AM |
| Notes: |
|
|
Moonshine#1
|
American Light Lager
|
160 Litres |
1.067 |
1.005 |
8.15 |
0 |
1.28 °L
|
478 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 1:29 PM |
| Notes: |
|
|
Resilience IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
64.96 |
8.01 °L
|
477 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 5:13 AM |
Notes: Resilience IPA clone brewed 7/18
OG 1.063
FG 1.011
6.8% ABV
IBU 57
Brewed 10/20
OG 1.062
FG 1.010
6.6% ABV
IBU 64
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Tree Fiddy Session IPA
|
American IPA
|
5.5 Gallons |
1.036 |
1.009 |
3.54 |
55.23 |
8.87 °L
|
477 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 3:40 PM |
| Notes: |
|
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#44 Speedy Blonde Ale
|
Blonde Ale
|
1.7 Gallons |
1.045 |
1.011 |
4.42 |
23.62 |
5.72 °L
|
477 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 25 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 1:54 AM |
| Notes: |
|
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Breiss Forever Red Ale
|
Specialty IPA: Red IPA
|
5 Gallons |
1.057 |
1.013 |
5.76 |
29.93 |
10.55 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 9:00 PM |
| Notes: |
|
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Paladin's Guilty Pleasure
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.018 |
8.72 |
52.83 |
50 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 1:40 AM |
| Notes: |
|
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Dead Center American Stout
|
American Stout
|
5.7 Gallons |
1.058 |
1.011 |
6.17 |
53.28 |
35.98 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 9/7/2022 6:27 PM |
Notes: 1/2 gal starter with the .762 lbs of Light DME in it. From https://www.morebeer.com/content/dme_calculator
Remember nutrient and energizer, amylase, and Calcium, bottle conditioning yeast
The point of the varied malts and hops addition time is to center this brew around the middle of the range of statistics for this style, while maximizing the chances of a complicate flavor and aroma profile. |
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