First Honey Ale Beer Recipe | Partial Mash American Amber Ale | Brewer's Friend
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First Honey Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 60% (brew house)
Source: FRANK!
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday March 28th 2019
1.054
1.010
5.9%
13.2
7.4
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 14.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 71.4%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette (YCHhops)0.75 oz Willamette (YCHhops) Hops Pellet 4.2 Boil 60 min 8.2 37.5%
1.25 oz Willamette (YCHhops)1.25 oz Willamette (YCHhops) Hops Pellet 4.2 Boil 10 min 4.95 62.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping -- 155 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss Fining Boil 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • I should have re-hydrated the moss before adding;
  • I seem to have lost about half the water used during the boil; should look into how I can improve that
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-01 03:16 UTC
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