black widow Beer Recipe | Partial Mash Imperial Stout | Brewer's Friend
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black widow

297 calories 30.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Wednesday June 16th 2021
1.089
1.022
8.8%
81.2
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich 42 8 80%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 10%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 10%
2.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 60 min 60.59 50%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 20 min 20.59 50%
0.40 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coco nibs Spice Secondary 0 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"black widow" Imperial Stout beer recipe by run dan run. Partial Mash, ABV 8.79%, IBU 81.19, SRM 38.19, Fermentables: (Dry Malt Extract - Munich, Black Barley, Carapils (Dextrine Malt)) Hops: (El Dorado) Other: (coco nibs )
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 10:27 UTC
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