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Dark Side Imperial Stout

300 calories 29 carbs
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Saturday September 14th 2019
1.090
1.020
9.2%
30.06
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.5%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 6.5%
1 lb American - Rye1 lb Rye 38 3.5 6.5%
0.75 lb Briess - Brewers Rye Flakes0.75 lb Brewers Rye Flakes 32.7 3 4.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.8%
1 lb Finland - Crystal Malt 1501 lb Crystal Malt 150 35 57 6.5%
1 lb Belgian - Special B1 lb Special B 34 115 6.5%
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 38.7%
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 19.4%
15.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Summit0.5 oz Summit Hops Leaf/Whole 14.5 Aroma 8 min 4.31 22.2%
0.5 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 14.5 Aroma 8 min 4.31 22.2%
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 14.7 Boil 60 min 7.25 11.1%
0.5 oz Summit0.5 oz Summit Hops Leaf/Whole 14.5 Aroma 15 min 7.1 22.2%
0.5 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 14.5 Aroma 15 min 7.1 22.2%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Imperial Stout, ABV 9.2%, IBU 30.06, SRM 50, Fermentables: (Chocolate, Chocolate Wheat, Rye, Brewers Rye Flakes, Caramel / Crystal 40L, Crystal Malt 150, Special B, LME Pilsen Light, LME Golden Light) Hops: (Summit, Simcoe, Magnum)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-28 00:50 UTC
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