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Frankenbeer

233 calories
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.070
1.018
6.9%
46.81
6.12
n/a
Fermentables
Amount Fermentable PPG °L Bill %
1.25 lbDry Malt Extract - Pilsen1.25 lb Dry Malt Extract - Pilsen42211.1%
4 lbDry Malt Extract - Light4 lb Dry Malt Extract - Light42435.6%
5.4 lbAmerican - Pale 2-Row5.4 lb Pale 2-Row371.848%
0.36 lbAmerican - Caramel / Crystal 40L0.36 lb Caramel / Crystal 40L34403.2%
0.24 lbAmerican - Carapils (Dextrine Malt)0.24 lb Carapils (Dextrine Malt)331.82.1%
11.25 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozPacific Jade1 oz Pacific Jade HopsPellet13Boil60 min22.19
1 ozPerle1 oz Perle HopsPellet8.2Boil60 min13.99
1 ozNelson Sauvin1 oz Nelson Sauvin HopsPellet12.5Boil10 min7.73
1 ozPacifica1 oz Pacifica HopsPellet5Boil5 min1.7
1 ozSaaz1 oz Saaz HopsPellet3.5Boil5 min1.19
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P)
124 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American IPA, ABV 6.9%, IBU 46.81, SRM 6.12, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Pacific Jade, Perle, Nelson Sauvin, Pacifica, Saaz)
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View Count: 8
Brew Count: 0
Last Updated: 2018-11-09 05:31 UTC
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