Partial-mash Homebrew Beer Recipes

Page 240 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ms. Eileen's Fresh New Haircut Amber Ale	No Profile Selected	3 Gallons	1.052	1.013	5.17	37.1	7 °L	473	0
Author: Dr.TBreeze Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 4:49 AM Notes:
Spencers Pale Ale	California Common Beer	5 Gallons	1.07	1.017	7.04	20.08	6.14 °L	473	0
Author: IBU Club Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.117 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 1:57 PM Notes: GABF pro-am silver medal with extract (5 lbs of dme, 4.6 2 row). Makes me want to try ctz with simcoe.
Blueberry Milk Chocolate Stout	Foreign Extra Stout	3 Gallons	1.065	1.021	5.7	33.67	44.6 °L	472	0
Author: ZML Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/29/2020 9:46 AM Notes:
Kyle's Special Little APA Treat	Blonde Ale	2 Gallons	1.054	1.014	5.35	14.42	6.6 °L	472	0
Author: kowbelly Boil Size: 3.88 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 3/10/2023 10:13 PM Notes:
Heff 3/2/22	Weizen/Weissbier	434 Gallons	1.05	1.011	5.16	13.44	4.09 °L	472	0
Author: Tim Boil Size: 460 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 10:55 PM Notes:
NZ Amber Kellerbier/Cellar Beer	Kellerbier: Amber Kellerbier	25 Litres	1.048	1.009	5.11	37.61	11.89 °L	472	1
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 8/24/2020 8:17 AM Notes: 3rd hop addition of 6g Pacifica at flameout is optional and included in the 2nd brew of this recipe. Feb 2022: Trying this recipe using Tettnager(4.6 AA) hops for the 2nd and 3rd additions: 21g and 7g respectively. Also using Kviek yeast - Omega Lutra (dried) - half sachet. Try using Lalbrew Koln yeast for a better flavour
California Common	California Common	5 Gallons	1.052	1.01	5.46	40.57	11.96 °L	472	0
Author: PrattBrewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 7/24/2020 2:10 AM Notes:
Mexican Ale (Pacifico Inspired)	Blonde Ale	10 Gallons	1.048	1.01	4.99	10.6	5.27 °L	472	0
Author: CLAW8437 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 12:39 AM Notes:
Summer Stay-cation IPA	American IPA	5 Gallons	1.064	1.01	7.13	62.14	7.75 °L	472	0
Author: dmcroberts Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 8:08 PM Notes:
Big Bad Barry	American IPA	25 Litres	1.057	1.012	5.94	46.96	3.27 °L	472	0
Author: MattyVG Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 144.5 g Creation Date: 1/14/2020 10:20 AM Notes:
Gareth Bale	American IPA	15 Litres	1.073	1.015	7.59	71.97	10.48 °L	472	0
Author: dmkyriakos Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 9:09 AM Notes:
Brett Pale	American Pale Ale	6 Gallons	1.047	1.012	4.66	49.77	7.69 °L	472	0
Author: Sayalatorres Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 10:28 AM Notes:
Untitled #1	Weissbier	5.5 Gallons	1.063	1.015	6.35	5.96	4.98 °L	472	0
Author: UPBrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 7:36 PM Notes:
Black Lemon IPA	Specialty IPA: New England IPA	5.33 Gallons	1.067	1.018	6.41	49.37	4.68 °L	471	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 7:46 PM Notes:
Wit Beer (HBC)	Witbier	5.5 Gallons	1.052	1.013	5.09	18.09	3.83 °L	471	0
Author: NDB Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 2:02 PM Notes: Ferment at 68F for 4 days the raise to 72F Use pure Chamomile tea bags.
Christmas Wass Ale	Winter Seasonal Beer	5.5 Gallons	1.084	1.013	9.37	8.65	19.55 °L	471	0
Author: wetfett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 2:32 AM Notes:
Cherrywood Smoked Ale V1	Classic Style Smoked Beer	5 Gallons	1.055	1.014	5.41	35.93	25.86 °L	471	0
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 10/9/2021 3:57 PM Notes: Brew Day 8/21/2021 OG 1.042 - seems lighter than expected Bottled 9/6/2021 FG 1.013 Very light, if any, smoke flavor coming through. Reduced from prior batch by 1# (was 3# but with black patent). Characteristics of a dark lager, mild hoppiness works well.
IPA Décembre 17.	American IPA	20 Litres	1.052	1.01	5.51	52.27	7.28 °L	471	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 95 Creation Date: 11/29/2017 12:35 AM Notes: 5 g de plâtre et 2 g de sel de mer ajouté au mout plus 12-15 gouttes de Mgcl Eau bouiilie (10 litres) utilisés la balance est de l'eau de Source Eska et Labrador. La levure Nottingham a été réhydratée dans 100 ml d'eau de source plus 1 c à thé de maltodextrose plus 2 gouttes de MgCl. 3 Décembre: Il y a maintenant 3 JOURS que la bière fermente en formant un dôme sur la pellicule plastique bleue du sac de recyclage. -La levure Nottigham semble donc très performante. J'ai goûté à la bière de 24 h en 24 h et je vois une échelle de goût qui part du fruité-sucré abricot-pamplemousse-pin (au premier jour) à un ( nez) plus discret d'abricot et un goût amère-plaisant de noyau de pêche et de pelure de pamplemousse blanc! -Une bière qui s'annonce bien! -Très bien! Le 7 décembre soit 6 jours après l'ajout de la levure, la bière fermentait encore en faisant bomber le sac bleu étanche sur le dessus du fermenteur. La levure Nothingham est très performante! -Dès le 5 ou 6 décembre, la bière goûtée est excellente: nez et gout d'abricot-pêche très présent et taux élevé d'alcool perceptible. TRANSFERT EN TOURIE: 7 décembre. La sédimentation (floculation) est importante puisqu'il y avait environ 1 pouce d'épaisseur de levure morte et de houblon au fond du fermenteur. J'estime avoir perdu au moins 2 litre de bière à cause de cela! J'ai environ 18 litres d'excellente bière en tourie. La bière est déjà quasi sèche au goût (le sucre ayant presque tout digéré). 8 décembre: ajout d'un cm de longueur de de poivre de «Sélim» préalablement déchiré d'une cosse de 2 cm. 10 décembre: ajout de 50 ml de teinture-mère de Chinook à la tourie. 13 décembre: ajout d'une extraction (à partir de ma précédente bière) de houblon Simcoe (15 g) dans 300 approx de de bière Moût en tourie (le Simcoe a bouillis 10 min dans le liquide) 14 décembre:EMBOUTEILLAGE: 15 litres de bonne bière ayant perdu son caractère fruité pour devenir plus «boisé-terreux» -85 g de dextrose ajouté à la bière pour la refermentation en bouteilles. La persistance en bouche de la bière est impressionnante!!
Raspberry Berliner Weisse Triangle Cup (Bond Bros Comp.)	Wild Specialty Beer	5 Gallons	1.059	1.01	6.69	18.98	3.85 °L	471	0
Author: jwilk47 Boil Size: 6.43 Gallons Boil Time: 5 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 10:25 PM Notes:
SNPL Clone	American Pale Ale	19 Litres	1.052	1.013	5.09	37.45	9.04 °L	471	0
Author: Hop'n Roll Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 7:20 PM Notes:
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