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Moon Man Clone

41 calories 3.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 41 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created Friday September 10th 2021
1.013
1.002
1.3%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - Pale Ale Malt 2-Row1.25 lb Pale Ale Malt 2-Row 36.8 3.5 50%
0.75 lb Briess - Wheat Malt, Red0.75 lb Wheat Malt, Red 37.3 2.3 30%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 20%
2.50 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Moon Man Clone" Blonde Ale beer recipe. Partial Mash, ABV 1.33%, IBU 0, SRM 2.42, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, Red, Caramel Malt - 10L)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-10 21:15 UTC
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