Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Golden Ale	American Pale Ale	20 Litres	1.045	1.009	4.74	35.99	7.14 °L	449	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 160g Creation Date: 12/12/2017 8:50 AM Notes:
Pa’ana’s Box Caramel Porter (GF)	Robust Porter	5 Gallons	1.059	1.022	4.84	50.42	30.21 °L	449	1
Author: Chaps Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/15/2018 5:18 AM Notes: Ferment at 62°F for two weeks, transfer to secondary and condition cool (50-55°F) for 3-4 weeks. Bottle and age at 50°F for 3 weeks. The caramel and dark malt notes are well balanced by Goldings hop flavor and bitterness. There is a mild syrupy, molasses aftertaste that is pleasant, especially with the roasty notes.
Choc Raspberry Stout	Dry Stout	5.5 Gallons	1.06	1.016	5.85	25.51	35.87 °L	449	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: Corn sugar Priming Amount: 5.0 oz Creation Date: 6/25/2018 9:12 PM Notes:
Cold Mountain Ale	American Pale Ale	5 Gallons	1.061	1.015	5.96	39.46	8.67 °L	449	0
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 5:20 PM Notes: This is a Sierra Nevada Replica
Neil's Recipe	American IPA	11 Litres	1.07	1.013	7.45	48.33	5.49 °L	449	0
Author: Sebadun Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 10:53 PM Notes:
Fraken 2	American Light Lager	5.5 Gallons	1.053	1.012	5.49	48.23	3.93 °L	449	0
Author: ffemt5556 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 6:52 PM Notes:
Einstok Clone(ish)	Witbier	5 Gallons	1.054	1.012	5.56	23.34	5.12 °L	449	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 11:49 PM Notes:
Blue Moon Clone Experiment 1	Witbier	21 Litres	1.051	1.013	5.04	4.37	4.22 °L	448	0
Author: Hodo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 6:49 AM Notes:
Princess Party	Scottish Export	5 Gallons	1.056	1.016	5.36	16.95	16.22 °L	448	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/2/2023 7:06 PM Notes: Make yeast starter 2 days prior, boiling 1000mL spring water for 12 mins, mixing in 4oz DME and 1/2 tsp yeast nutrient. Chill, pitch yeast, and use stir plate to aerate. Brew day: Bring 3 gals spring water to 156F strike water temp, then steep grains for 60 mins. Mashout at 168F strain liquid from grain bag into boil kettle, and sparge/rinse with 1/2 gallon 170F spring water. Top off with up to 1 1/2 gals boiling spring water to bring to 4.5 gals starting volume. Boil 75 mins, adding DME and hops/extras per schedule. Chill to 70F, and auto-siphon into 5 gal carboy, pitching yeast and adjusting water volume with addition of pre-boiled/chilled spring water to achieve target OG. Aerate, and ferment at 70F (or cooler) using blow-off tube. Switch to airlock after ~2-3 days.
SImcoe/Mosaic IPA	American IPA	5 Gallons	1.059	1.011	6.23	61.66	4.93 °L	448	0
Author: Liberty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/26/2023 11:50 PM Notes:
Paladin's Guilty Pleasure	Imperial Stout	5.5 Gallons	1.084	1.018	8.72	52.83	50 °L	448	0
Author: FoxesMateFoLife Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 1:40 AM Notes:
They're Not Sending Their Best	Strong Bitter	19 Litres	1.056	1.014	5.49	30.47	14.83 °L	448	0
Author: toml42 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 8/20/2020 1:48 PM Notes:
Log Beer Pale Ale	American Pale Ale	3 Gallons	1.057	1.01	6.25	44.13	6.39 °L	448	0
Author: RouletteRun Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 3/10/2020 9:16 PM Notes:
New Ipa	Double IPA	10.5 Gallons	1.079	1.012	8.86	132.13	8.02 °L	448	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 6:37 AM Notes:
American Strong Ale	American Strong Ale	1 Gallons	1.103	1.026	10.14	66.07	29.19 °L	448	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 2:55 PM Notes:
Cascade Amber Ale	American Amber Ale	22 Litres	1.05	1.008	5.5	33.51	12.54 °L	448	1
Author: Charlj Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:57 PM Notes:
Okilly Dokilly Red	Flanders Red Ale	5 Gallons	1.058	1.012	6.07	18.05	13.6 °L	448	0
Author: InfoMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 2:37 PM Notes:
Harvest IPA	American IPA	5 Gallons	1.061	1.014	6.18	114.27	8.05 °L	448	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:37 AM Notes:
DDBIPA - New England IPA	American IPA	7 Gallons	18.326	3.727	8	246.33	11.83 °L	448	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 12:37 AM Notes:
Bearhollow NE IPA	Specialty IPA: White IPA	5 Gallons	1.063	1.016	6.17	67.22	8.41 °L	448	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 7:57 PM Notes:
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