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IPA Décembre 17.
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American IPA
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20 Litres |
1.052 |
1.01 |
5.51 |
52.27 |
7.28 °L
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481 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 95 |
Creation
Date: 11/29/2017 12:35 AM |
Notes:
5 g de plâtre et 2 g de sel de mer ajouté au mout plus 12-15 gouttes de Mgcl
Eau bouiilie (10 litres) utilisés la balance est de l'eau de Source Eska et Labrador.
La levure Nottingham a été réhydratée dans 100 ml d'eau de source plus 1 c à thé de maltodextrose plus 2 gouttes de MgCl.
3 Décembre: Il y a maintenant 3 JOURS que la bière fermente en formant un dôme sur la pellicule plastique bleue du sac de recyclage. -La levure Nottigham semble donc très performante.
J'ai goûté à la bière de 24 h en 24 h et je vois une échelle de goût qui part du fruité-sucré abricot-pamplemousse-pin (au premier jour) à un ( nez) plus discret d'abricot et un goût amère-plaisant de noyau de pêche et de pelure de pamplemousse blanc! -Une bière qui s'annonce bien! -Très bien!
Le 7 décembre soit 6 jours après l'ajout de la levure, la bière fermentait encore en faisant bomber le sac bleu étanche sur le dessus du fermenteur. La levure Nothingham est très performante!
-Dès le 5 ou 6 décembre, la bière goûtée est excellente: nez et gout d'abricot-pêche très présent et taux élevé d'alcool perceptible.
TRANSFERT EN TOURIE: 7 décembre. La sédimentation (floculation) est importante puisqu'il y avait environ 1 pouce d'épaisseur de levure morte et de houblon au fond du fermenteur. J'estime avoir perdu au moins 2 litre de bière à cause de cela! J'ai environ 18 litres d'excellente bière en tourie. La bière est déjà quasi sèche au goût (le sucre ayant presque tout digéré).
8 décembre: ajout d'un cm de longueur de de poivre de «Sélim» préalablement déchiré d'une cosse de 2 cm.
10 décembre: ajout de 50 ml de teinture-mère de Chinook à la tourie.
13 décembre: ajout d'une extraction (à partir de ma précédente bière) de houblon Simcoe (15 g) dans 300 approx de de bière Moût en tourie (le Simcoe a bouillis 10 min dans le liquide)
14 décembre:EMBOUTEILLAGE: 15 litres de bonne bière ayant perdu son caractère fruité pour devenir plus «boisé-terreux» -85 g de dextrose ajouté à la bière pour la refermentation en bouteilles. La persistance en bouche de la bière est impressionnante!!
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Dave's Diet Beer
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No Profile Selected |
20 Litres |
1.039 |
1.004 |
4.65 |
20.57 |
2.54 °L
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481 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 11:52 PM |
| Notes: Final Gravity will be around 1.000, ABV will be 5% |
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Awesome Recipe
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American IPA
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5.5 Gallons |
1.064 |
1.016 |
6.33 |
34.44 |
7.94 °L
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481 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 9:05 AM |
| Notes: |
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Into The Deep
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Imperial Stout
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5.5 Gallons |
1.102 |
1.026 |
9.98 |
82.06 |
50 °L
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481 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 2:41 AM |
| Notes: |
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Czech Lager
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Czech Premium Pale Lager
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6 Gallons |
1.047 |
1.013 |
4.41 |
20.47 |
5.25 °L
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481 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:29 AM |
| Notes: |
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Homegrown Hops
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American Light Lager
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5 Gallons |
1.072 |
1.018 |
7.04 |
43.74 |
5.89 °L
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481 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 4:04 AM |
| Notes: |
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Stone Bitter Chocolate Oatmeal Stout Clone Copy
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Oatmeal Stout
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5.5 Gallons |
1.088 |
1.024 |
8.43 |
61.29 |
37.01 °L
|
480 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 10:41 PM |
| Notes: |
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Gordon's Imperial Stout
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American Light Lager
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5 Gallons |
1.101 |
1.025 |
9.95 |
59.45 |
50 °L
|
480 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 11:00 PM |
| Notes: |
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Partial Mash Stout
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Russian Imperial Stout
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10 Litres |
1.106 |
1.027 |
10.47 |
58.09 |
50 °L
|
480 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 8:29 PM |
| Notes: |
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Awesome Recipe
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Oatmeal Stout
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2 Gallons |
1.052 |
1.008 |
5.77 |
38.39 |
29.04 °L
|
480 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: .7 |
Creation
Date: 12/18/2019 12:56 AM |
| Notes: |
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Marc's Magic Stout
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Dry Stout
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5.5 Gallons |
1.066 |
1.017 |
6.51 |
0 |
41.33 °L
|
480 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 10:29 PM |
| Notes: |
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LMEIPA
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Specialty IPA: New England IPA
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11 Litres |
1.058 |
1.012 |
6.11 |
44.87 |
3.54 °L
|
480 |
1 |
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| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.55 bar |
Creation
Date: 5/7/2020 4:22 AM |
| Notes: |
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Belgian Witbier
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Witbier
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5 Gallons |
1.048 |
1.013 |
4.7 |
12.41 |
3.16 °L
|
480 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 12:34 PM |
| Notes: |
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Jul20
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American IPA
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24 Litres |
1.06 |
1.011 |
6.41 |
65.14 |
9.85 °L
|
480 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 6:28 AM |
| Notes: |
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Belhaven 60 18L
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Scottish Light
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18 Litres |
1.031 |
1.007 |
3.12 |
26.2 |
12.51 °L
|
480 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 11:55 AM |
| Notes: |
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Millies Monster Malt
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American Amber Ale
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19 Litres |
1.068 |
1.013 |
7.17 |
22.01 |
12.66 °L
|
480 |
1 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 1:16 PM |
| Notes: |
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Wee Hoppy
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American Amber Ale
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5.5 Gallons |
1.065 |
1.017 |
6.27 |
35.79 |
12.04 °L
|
480 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2021 10:50 PM |
Notes: OG 1.073
FG 1.012 |
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Chocolate Stout 5 Gal
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American Stout
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5 Gallons |
1.058 |
1.018 |
5.21 |
37.41 |
37.31 °L
|
480 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 5.7 oz |
Creation
Date: 11/19/2021 11:49 PM |
| Notes: |
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Jerry's American Amber Ale
|
American Amber Ale
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4 Gallons |
1.045 |
1.008 |
4.89 |
39.44 |
15.37 °L
|
480 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 12/29/2022 12:21 PM |
| Notes: |
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Cherrywood Smoked Ale V1
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Classic Style Smoked Beer
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5 Gallons |
1.055 |
1.014 |
5.41 |
35.93 |
25.86 °L
|
479 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 10/9/2021 3:57 PM |
Notes: Brew Day 8/21/2021
OG 1.042 - seems lighter than expected
Bottled 9/6/2021
FG 1.013
Very light, if any, smoke flavor coming through. Reduced from prior batch by 1# (was 3# but with black patent).
Characteristics of a dark lager, mild hoppiness works well. |
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