Partial-mash Homebrew Beer Recipes
Page 429 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.
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All-grain |
Extract |
BIAB |
Partial Mash
Title
|
Style
|
Size
|
OG
|
FG
|
ABV
|
IBU
|
Color
|
Views
|
Brewed
|
Rating
|
Unnamed Bitter
|
No Profile Selected |
13 Litres |
1.04 |
1.008 |
4.2 |
53.37 |
4.9 °L
|
21 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: Honey |
Priming Amount: 132.9 g |
Creation
Date: 5/18/2025 8:22 AM |
Notes: |
|
Awesome Recipe
|
Robust Porter
|
19 Litres |
1.05 |
1.013 |
4.95 |
0 |
33.17 °L
|
18 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 5:07 AM |
Notes: |
|
Cali Mountain Stout
|
American Stout
|
5 Gallons |
1.069 |
1.017 |
6.75 |
54.91 |
42.65 °L
|
17 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 7:45 PM |
Notes: |
|
Cherry Imperial Stout
|
Imperial Stout
|
3 Gallons |
1.094 |
1.016 |
10.28 |
83 |
50 °L
|
9 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/15/2025 1:08 PM |
Notes: |
|
Black IPA / SirHopper Y Minga
|
Specialty IPA: Black IPA
|
1600 Litres |
1.063 |
1.014 |
6.5 |
40.72 |
34.75 °L
|
2 |
0 |
|
|
Boil
Size: 1630 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 2:59 PM |
Notes: |
|
|
|