Partial-mash Homebrew Beer Recipes

Page 429 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Brut 051025	No Profile Selected	5 Gallons	1.054	1.018	4.73	48.8	5.08 °L	42	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 2:19 PM Notes:
Awesome Recipe	Blonde Ale	10 Litres	1.046	1.009	4.88	146.18	3.34 °L	41	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 8:29 AM Notes:
Lemon Shandy	No Profile Selected	5 Gallons	1.054	1.013	5.41	13.96	4.29 °L	41	0
Author: The Brew Mentor Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:40 PM Notes: Lemon zest from 1 lemon added after boil @ ~200° Try to avoid zesting the white part of the skin. You can add 1 can of frozen concentrate orange to the fermenter if you like the flavor.
Sasion Test	Saison	23 Litres	1.05	1.006	5.77	22.06	14.07 °L	40	0
Author: kurohin Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 7/15/2025 7:02 AM Notes: Ska jag lägga till lite havre extrakt?
Awesome Recipe	American Pale Ale	7 Litres	1.048	1.012	4.7	17.67	3.12 °L	39	0
Author: Boil Size: 12.76 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 8:44 AM Notes:
Imperial Porter Brazil	No Profile Selected	23 Litres	1.097	1.02	10.09	33.24	27.47 °L	39	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 4:11 PM Notes:
Coffee Blossom	No Profile Selected	9 Litres	1.062	1.015	6.07	23.67	4.73 °L	38	0
Author: Tong Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 12:38 PM Notes:
Summer Wheat	Witbier	5 Gallons	1.05	1.01	5.33	16.17	3.61 °L	38	0
Author: Brewcalyptus Ben Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 10:16 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.017	6.7	32.56	5.57 °L	37	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 10:41 PM Notes:
James' Brown (partial Mash)	Northern English Brown	10 Gallons	1.052	1.015	4.8	19.7428	22.84 °L	37	0
Author: Dan.K Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/28/2025 11:07 PM Notes:
Little Creatures Pale Ale	American Pale Ale	21 Litres	1.05	1.01	5.35	19.08	7.39 °L	35	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/15/2025 9:13 AM Notes:
Unnamed Bitter	No Profile Selected	13 Litres	1.04	1.008	4.2	53.37	4.9 °L	34	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Honey Priming Amount: 132.9 g Creation Date: 5/18/2025 8:22 AM Notes:
Irish Stout No.5	Irish Stout	21 Litres	1.042	1.01	4.27	6.31	32.17 °L	33	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 8:51 AM Notes:
Kama Citra	English IPA	5 Gallons	1.052	1.013	5.12	27.57	7.36 °L	33	0
Author: E Kostelak Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 6:22 PM Notes:
Trolleybus II	No Profile Selected	5.5 Gallons	1.06	1.017	5.65	20.08	4.61 °L	30	2
Author: JWR_12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 4:01 PM Notes:
Home Made Belgian Wheat Beer	Weissbier	15 Litres	1.022	1.006	2.19	0	1.97 °L	28	0
Author: Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 1:12 PM Notes:
PatrickIPA	No Profile Selected	5 Gallons	1.065	1.016	6.46	41.75	5.97 °L	25	0
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 11:20 AM Notes:
Baby On Board V: Toddler In Tow	New England	5.5 Gallons	1.095	1.025	9.26	47.65	7.85 °L	24	0
Author: yicjdic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 2:20 AM Notes:
Bavarian PBR	Standard American Lager	5 Gallons	1.063	1.012	6.71	11.02	3.38 °L	17	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 12:39 AM Notes:
5 G Italian Pils	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	36.55	3.63 °L	13	0
Author: Tim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 4:22 PM Notes:
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