Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Unnamed Bitter	No Profile Selected	13 Litres	1.04	1.008	4.2	53.37	4.9 °L	48	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Honey Priming Amount: 132.9 g Creation Date: 5/18/2025 8:22 AM Notes:
BdK Summer Saison 20L	Saison	20 Litres	1.043	1.003	5.26	27.81	3.6 °L	47	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 4/1/2025 1:59 PM Notes:
Neues Urtyp	Traditional Bock	5 Gallons	1.066	1.016	6.46	30.62	17.48 °L	47	0
Author: Bobator Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 1:37 AM Notes:
Baby On Board V: Toddler In Tow	New England	5.5 Gallons	1.095	1.025	9.26	47.65	7.85 °L	46	0
Author: yicjdic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 2:20 AM Notes:
Awesome Recipe	Apple Wine	5.5 Gallons	1.031	1	3.97	0	0 °L	46	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 7:53 PM Notes:
Reese's Reindeer Revenge	Imperial Stout	5.5 Gallons	1.108	1.019	11.58	50.94	50 °L	45	1
Author: BrerBrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 12:47 AM Notes:
5 G Italian Pils	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	36.55	3.63 °L	44	0
Author: Tim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 4:22 PM Notes:
Duc Pale Ale	American Pale Ale	60 Litres	1.048	1.009	5.11	17.04	5.03 °L	44	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2025 6:12 AM Notes:
Henry I: Easy English Mild	Dark Mild	3 Gallons	1.041	1.011	3.97	77.78	12.63 °L	43	0
Author: Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 1:12 AM Notes:
Stonewall RyIPA	Specialty IPA: Rye IPA	5.5 Gallons	1.064	1.012	6.83	75.49	12.42 °L	40	0
Author: moerust Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 11:39 PM Notes:
Passionfruit Sour	Fruit Beer	7.5 Litres	1.078	1.022	7.31	12.67	5.71 °L	35	1
Author: Boil Size: 13.23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 44.9 g Creation Date: 2/6/2025 2:15 AM Notes: Base Recipes: 1. https://web.brewfather.app/share/pFEw493pXrxdsr 2. https://www.brewersfriend.com/homebrew/recipe/view/982463/gluten-free-summer-sour Carbonation Notes https://www.asianbeernetwork.com/wp-content/uploads/2021/01/Beer-Style-and-Carbonation-Level-Chart-3.pdf https://www.sourbeerblog.com/carbonation-in-sour-beers/ Bottle conditioning: Dissolved sugar in 5x's its weight in sterile water and add to beer (water weight is 225g) Used 0.1g of yeast per liter of beer (0.5g total). Rehydrate in 10x its weight in sterile water for 30 mins at 30 to 35 deg (5 g water) Leave for at least 2 weeks between 15 to 25 deg. Use a test bottle to check carbonation
Rosebery Brown Ale	British Brown Ale	8.5 Litres	1.049	1.01	5.15	22.32	18.92 °L	34	0
Author: Pivo Vino Bru Boil Size: 4.25 Litres Boil Time: 30 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 5:28 PM Notes:
Get Off My Lawn Apple Kolsch	Kölsch	3 Gallons	1.054	1.013	5.45	26.36	3.23 °L	29	0
Author: ChrisNalboneHomeBrew Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 8/31/2025 1:58 PM Notes:
Test Urtyp	No Profile Selected	5 Gallons	1.064	1.016	6.28	31.36	4.37 °L	25	0
Author: Bobator Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 9:43 PM Notes:
Xmas Pumpkin Imperial	Imperial Stout	5.5 Gallons	1.085	1.026	8.43	39	50 °L	22	1
Author: BrerBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 5oz Creation Date: 9/11/2021 5:18 PM Notes: If not using GigaYeast or a straight pitchable yeast, create a starter and aim for 200+B yeast cells. (Standard Starter) Mash the crushed grains in 1.5 gallons of water at 155F for 45 minutes. Strain the grains and sparge with 1.5 gallons of water at 170F. Mix in malt extract and lactose sugar. Bring wort to a boil. Add hops and adjuncts as scheduled. Whirlpool, chill, and transfer to a clean, sanitized fermenter. Mix in enough clean, sanitized water to make five gallons. Pitch yeast at 70F and ferment at 65-70F for ten days. Pitch to Secondary Fermenter and ferment for ten more days. Bottle or keg as normal, except mix in 1 tbsp of vanilla extract with the priming sugar.
Fall Saison	Saison	5.5 Gallons	1.065	1.015	6.61	42.78	10.61 °L	22	0
Author: MattMiles36 Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 8:53 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.024	1.006	2.35	0	2.97 °L	18	0
Author: MKE Paul Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 5:31 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.048	1.012	4.74	0	33.09 °L	12	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 5:25 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.062	1.016	6.11	0	5.41 °L	7	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 4:01 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.066	1.017	6.37	63.48	10.01 °L	5	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 11:51 PM Notes:
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