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Baby on Board V: Toddler in Tow

Method: Partial Mash
Style: New England
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Monday July 28th 2025

Original Gravity:

1.095

Final Gravity:

1.025

ABV (standard):

9.3%

IBU (tinseth):

47.7

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.20 lb	Carolina Malt House - Vienna Malt (two-row)12.2 lb Vienna Malt (two-row)	36	3.4	60.3%
4.20 lb	United Kingdom - Golden Promise4.2 lb Golden Promise	37	3	20.8%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	7.4%
0.90 lb	Flaked Corn0.9 lb Flaked Corn	40	0.5	4.5%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	3.7%
0.67 lb	Briess - DME Golden Light0.67 lb DME Golden Light	44.6	4	3.3%
20.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Warrior2 oz Warrior Hops	Pellet	17.7	Boil	4 min	15.1	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.1	Whirlpool	4 min	4.15	6.3%
2 oz	Yakima Chief Hops - Columbus2 oz Columbus Hops	Pellet	16.6	Hop Stand at 180 °F	20 min	15.82	12.5%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	10.8	Hop Stand at 180 °F	20 min	6.43	7.8%
1.25 oz	Yakima Valley Hops - NZ Nelson Sauvin1.25 oz NZ Nelson Sauvin Hops	Pellet	10.3	Hop Stand at 180 °F	20 min	6.14	7.8%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	13.7	Dry Hop	3 days		15.6%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.5	Dry Hop	3 days		3.1%
2.50 oz	BSG - Idaho 72.5 oz Idaho 7 Hops	Pellet	13.3	Dry Hop	3 days		15.6%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	10.8	Dry Hop	3 days		9.4%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	9.8	Dry Hop	3 days		9.4%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Warrior (Pellet)	15.1	12.5%
1 oz	Cascade (Pellet)	4.15	6.3%
2 oz	Yakima Chief Hops - Columbus (Pellet)	15.82	12.5%
2.75 oz	Mosaic (Pellet)	6.43	17.2%
1.25 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	6.14	7.8%
2.50 oz	Simcoe (Pellet)		15.6%
0.50 oz	Yakima Valley Hops - Citra (Pellet)		3.1%
2.50 oz	BSG - Idaho 7 (Pellet)		15.6%
1.50 oz	Amarillo (Pellet)		9.4%
16 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-28 08:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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