Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
30 min |
24.33 |
50% |
|
1 oz |
Loral1 oz Loral Hops |
|
Pellet |
11.75 |
Boil
|
15 min |
18.45 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
24.33 |
50% |
|
1 oz |
Loral (Pellet) 0.99999999771257 oz Loral (Pellet) Hops |
|
18.45 |
50% |
|
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Fall Saison" Saison beer recipe by MattMiles36. Partial Mash, ABV 6.61%, IBU 42.78, SRM 10.61, Fermentables: (LME Pilsen Light, LME Bavarian Wheat, Belgian Candi Syrup - Golden (5L), Caramel Malt - 60L, Bonlander Munich Malt 10L) Hops: (Hallertau Blanc, Loral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-09 20:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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