|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.068 |
1.017 |
6.67 |
40.16 |
13.87 °L
|
129 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 12:57 AM |
| Notes: |
|
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Trolleybus II
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.017 |
5.65 |
20.08 |
4.61 °L
|
129 |
2 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 4:01 PM |
| Notes: |
|
|
Cerveza Kolsch
|
No Profile Selected |
30 Litres |
1.038 |
1.007 |
4.08 |
7.61 |
2.77 °L
|
129 |
0 |
|
|
|
| Boil
Size: 35.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 2:21 AM |
| Notes: |
|
|
Honey Heff 5-Gal-PM
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.017 |
5.91 |
2.88 |
6.64 °L
|
129 |
0 |
|
|
Author:
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Worts & All
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 6:29 PM |
| Notes: |
|
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BdK Guinness 20L Choklad
|
Dry Stout
|
20 Litres |
1.046 |
1.014 |
4.22 |
34.56 |
39.31 °L
|
128 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 5/6/2025 12:53 PM |
Notes: Invert sugar - 500 gram (ange i URL):
400 gram socker
200 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt sjuda i 20 minuter
Klart! |
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Wit
|
No Profile Selected |
2.5 Gallons |
1.073 |
1.018 |
7.22 |
0 |
7.72 °L
|
128 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 8:21 PM |
| Notes: |
|
|
Testy Mctest
|
Imperial IPA
|
1 Gallons |
1.108 |
1.031 |
10.17 |
98.56 |
7.78 °L
|
127 |
0 |
|
|
|
| Boil
Size: 2.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 1 oz |
Creation
Date: 4/6/2025 5:34 AM |
| Notes: |
|
|
Buffalo Sweat Stout-Tallgrass Brewing NB
|
American Stout
|
5.25 Gallons |
1.052 |
1.017 |
4.57 |
17.52 |
46.51 °L
|
126 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 43 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 5/19/2025 12:59 PM |
| Notes: Never Again!! A HUGE pain doing the Partial Mash. At Ian’s, put grains in several bags in bottom of Tun…after through, a lot of dry grain still in one bag. Sparged a lot to get max sugar out of grains. Brought back to my home to finish sparging and do the boil. Mistakenly put full pound of Lactose in boil, vice .375 pound. I reduced Brewhouse efficiency to 43% to show my actual OG or 1.052. Probably realistic due to noted mashing issues. |
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James' Brown (partial Mash)
|
Northern English Brown
|
10 Gallons |
1.052 |
1.015 |
4.8 |
19.7428 |
22.84 °L
|
125 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/28/2025 11:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.018 |
8.44 |
0 |
7.83 °L
|
125 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 11:19 PM |
| Notes: |
|
|
Revel Ipa
|
American IPA
|
40 Litres |
1.066 |
1.015 |
6.64 |
0 |
7.86 °L
|
125 |
0 |
|
|
|
| Boil
Size: 94.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 12:35 AM |
| Notes: |
|
|
Poussiere Rose
|
No Profile Selected |
50 Litres |
1.008 |
1.002 |
0.77 |
0 |
1.05 °L
|
124 |
0 |
|
|
|
| Boil
Size: 63.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: N/A |
Creation
Date: 10/23/2024 3:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.042 |
1.008 |
4.41 |
0 |
2.4 °L
|
124 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 9:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Gallons |
1.07 |
1.018 |
6.93 |
74.95 |
5.69 °L
|
123 |
0 |
|
|
|
| Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 8:38 PM |
| Notes: |
|
|
Cold IPA
|
No Profile Selected |
5 Gallons |
1.07 |
1.018 |
6.93 |
0 |
3.17 °L
|
122 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 12:16 PM |
| Notes: |
|
|
Partial Mash Irish Stout
|
Irish Stout
|
21 Litres |
1.042 |
1.01 |
4.27 |
6.31 |
32.17 °L
|
122 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 8:51 AM |
| Notes: |
|
|
Skinner Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.047 |
1.008 |
5.17 |
61.86 |
23.18 °L
|
120 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/3/2025 6:06 PM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
27 Litres |
1.044 |
1.008 |
4.71 |
14.64 |
5.86 °L
|
119 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/15/2025 9:13 AM |
| Notes: 15 grams of Riwaka D-Saaz hops were used instead of barth-haas saaz late. |
|
|
Passport Orange Antler Ale
|
Clone Beer
|
5 Gallons |
1.056 |
1.015 |
5.48 |
0 |
6.53 °L
|
118 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2025 2:44 PM |
| Notes: |
|
|
Helles Ale
|
Munich Helles
|
15 Litres |
1.049 |
1.008 |
5.35 |
17.93 |
5.83 °L
|
117 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 108 g |
Creation
Date: 4/24/2025 11:57 AM |
| Notes: Add all LME 15min before flame out. |
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