Partial-mash Homebrew Beer Recipes

Page 426 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
XXXXX	Vienna Lager	12 Litres	1.051	1.013	5	18.45	12.72 °L	75	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 11:11 PM Notes:
High Desert Wheat Beer	Weissbier	2 Gallons	1.056	1.012	5.74	8.38	4.62 °L	74	0
Author: StormBringerIXI Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 2.1 oz Creation Date: 3/11/2025 7:28 PM Notes:
Awesome Recipe	Russian Imperial Stout	1.1 Gallons	1.116	1.041	9.94	80.79	50 °L	73	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 5:43 PM Notes:
Say Say Saison	Saison	5.5 Gallons	1.08	1.013	8.74	27.14	5.23 °L	73	0
Author: cnubez Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 1:57 PM Notes:
Punch Drunk (old)	Witbier	30 Litres	1.047	1.009	4.98	13.57	4.17 °L	72	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/27/2025 7:10 PM Notes:
Wally Water	American IPA	25 Litres	1.063	1.01	6.89	43.33	6.06 °L	72	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 3:15 AM Notes:
Oatmeal Stout (LME)	Oatmeal Stout	5.5 Gallons	1.062	1.012	6.5	24.33	37.5 °L	71	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 7:42 PM Notes:
Testy Mctest	Imperial IPA	1 Gallons	1.108	1.031	10.17	98.56	7.78 °L	70	0
Author: Boil Size: 2.88 Gallons Boil Time: 75 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 1 oz Creation Date: 4/6/2025 5:34 AM Notes:
LIttle Creatures APA	American Pale Ale	23 Litres	1.051	1.013	5	37.67	4.27 °L	70	0
Author: Boil Size: 24.31 Litres Boil Time: 30 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 2/22/2025 2:10 AM Notes:
CAP	American Light Lager	1000 Litres	1.052	1.013	5.11	30.24	4.61 °L	70	0
Author: Boil Size: 1017.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/21/2025 4:01 AM Notes:
403	Märzen	500 Litres	1.007	1.001	0.73	0	7.79 °L	70	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2025 9:58 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.053	1.008	5.91	0	3.34 °L	69	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 9:43 PM Notes:
Nova Best Bitter	No Profile Selected	5 Gallons	1.04	1.01	3.92	38.75	5.06 °L	69	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 3:48 AM Notes:
Awesome Recipe	Oatmeal Stout	18 Litres	1.069	1.022	6.18	23.09	41.76 °L	69	0
Author: Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 9:34 AM Notes:
Saison	Saison	5 Gallons	1.056	1.006	6.56	15.76	3.94 °L	68	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 7:03 PM Notes:
Cali Mountain Stout	American Stout	5 Gallons	1.069	1.017	6.75	54.91	42.65 °L	67	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 7:45 PM Notes:
Dívat Se Do Očí	Czech Dark Lager	5.5 Gallons	1.054	1.015	5.09	23.99	29.24 °L	66	0
Author: Ron-Ho Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 3:14 AM Notes:
Citra IPA	American IPA	20 Litres	1.042	1.008	4.51	61.65	3.65 °L	64	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 205.5 g Creation Date: 2/10/2025 9:38 AM Notes:
Schwarzbier	No Profile Selected	22 Litres	1.031	1.007	3.13	0	6.34 °L	64	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 6:18 AM Notes:
BdK Westmalle Saffran 20L	Belgian Tripel	20 Litres	1.085	1.014	9.34	36.54	4.87 °L	63	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 8:18 AM Notes:
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