Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2 Gallons	1.068	1.017	6.67	40.16	13.87 °L	129	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 12:57 AM Notes:
Trolleybus II	No Profile Selected	5.5 Gallons	1.06	1.017	5.65	20.08	4.61 °L	129	2
Author: JWR_12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 4:01 PM Notes:
Cerveza Kolsch	No Profile Selected	30 Litres	1.038	1.007	4.08	7.61	2.77 °L	129	0
Author: Boil Size: 35.84 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 2:21 AM Notes:
Honey Heff 5-Gal-PM	No Profile Selected	5.5 Gallons	1.062	1.017	5.91	2.88	6.64 °L	129	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 6:29 PM Notes:
BdK Guinness 20L Choklad	Dry Stout	20 Litres	1.046	1.014	4.22	34.56	39.31 °L	128	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 5/6/2025 12:53 PM Notes: Invert sugar - 500 gram (ange i URL): 400 gram socker 200 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt sjuda i 20 minuter Klart!
Wit	No Profile Selected	2.5 Gallons	1.073	1.018	7.22	0	7.72 °L	128	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 8:21 PM Notes:
Testy Mctest	Imperial IPA	1 Gallons	1.108	1.031	10.17	98.56	7.78 °L	127	0
Author: Boil Size: 2.88 Gallons Boil Time: 75 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 1 oz Creation Date: 4/6/2025 5:34 AM Notes:
Buffalo Sweat Stout-Tallgrass Brewing NB	American Stout	5.25 Gallons	1.052	1.017	4.57	17.52	46.51 °L	126	0
Author: MobyDick Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/19/2025 12:59 PM Notes: Never Again!! A HUGE pain doing the Partial Mash. At Ian’s, put grains in several bags in bottom of Tun…after through, a lot of dry grain still in one bag. Sparged a lot to get max sugar out of grains. Brought back to my home to finish sparging and do the boil. Mistakenly put full pound of Lactose in boil, vice .375 pound. I reduced Brewhouse efficiency to 43% to show my actual OG or 1.052. Probably realistic due to noted mashing issues.
James' Brown (partial Mash)	Northern English Brown	10 Gallons	1.052	1.015	4.8	19.7428	22.84 °L	125	0
Author: Dan.K Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/28/2025 11:07 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.082	1.018	8.44	0	7.83 °L	125	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 11:19 PM Notes:
Revel Ipa	American IPA	40 Litres	1.066	1.015	6.64	0	7.86 °L	125	0
Author: farm 5150 Boil Size: 94.6 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 12:35 AM Notes:
Poussiere Rose	No Profile Selected	50 Litres	1.008	1.002	0.77	0	1.05 °L	124	0
Author: Boil Size: 63.2 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: N/A Creation Date: 10/23/2024 3:39 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.042	1.008	4.41	0	2.4 °L	124	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 9:37 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Gallons	1.07	1.018	6.93	74.95	5.69 °L	123	0
Author: Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 8:38 PM Notes:
Cold IPA	No Profile Selected	5 Gallons	1.07	1.018	6.93	0	3.17 °L	122	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 12:16 PM Notes:
Partial Mash Irish Stout	Irish Stout	21 Litres	1.042	1.01	4.27	6.31	32.17 °L	122	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 8:51 AM Notes:
Skinner Bock	Maibock/Helles Bock	5.5 Gallons	1.047	1.008	5.17	61.86	23.18 °L	120	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/3/2025 6:06 PM Notes:
Summer Ale	American Pale Ale	27 Litres	1.044	1.008	4.71	14.64	5.86 °L	119	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/15/2025 9:13 AM Notes: 15 grams of Riwaka D-Saaz hops were used instead of barth-haas saaz late.
Passport Orange Antler Ale	Clone Beer	5 Gallons	1.056	1.015	5.48	0	6.53 °L	118	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2025 2:44 PM Notes:
Helles Ale	Munich Helles	15 Litres	1.049	1.008	5.35	17.93	5.83 °L	117	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 108 g Creation Date: 4/24/2025 11:57 AM Notes: Add all LME 15min before flame out.
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