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Summer Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Tuesday July 15th 2025

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

14.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Coopers - Lager kit1.7 kg Lager kit	35	4	36.7%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	6.5%
0.30 kg	German - Pale Wheat0.3 kg Pale Wheat	39	1.5	6.5%
2 kg	Simpsons - Maris Otter pale2 kg Maris Otter pale	38	2.4	43.2%
0.33 kg	Gladfield - Dextrose Sugar0.33 kg Dextrose Sugar	46	0	7.1%
4.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	5.72	27.8%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	60 min	8.92	16.7%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		27.8%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Dry Hop	4 days		11.1%
15 g	Barth-Haas - Saaz Late15 g Saaz Late Hops	Leaf/Whole	4.75	Dry Hop	5 days		16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	East Kent Goldings (Leaf/Whole)	5.72	27.8%
25 g	Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops	8.92	27.8%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops		27.8%
15 g	Barth-Haas - Saaz Late (Leaf/Whole) 15 g Saaz Late (Leaf/Whole) Hops		16.7%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	--	72 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

15 grams of Riwaka D-Saaz hops were used instead of barth-haas saaz late.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-21 07:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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