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Summer Ale

133 calories 11.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday July 15th 2025
1.044
1.008
4.7%
14.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Lager kit1.7 kg Lager kit 35 4 36.7%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 6.5%
0.30 kg German - Pale Wheat0.3 kg Pale Wheat 39 1.5 6.5%
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 43.2%
0.33 kg Gladfield - Dextrose Sugar0.33 kg Dextrose Sugar 46 0 7.1%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 5.72 27.8%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 8.92 16.7%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 27.8%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Dry Hop 4 days 11.1%
15 g Barth-Haas - Saaz Late15 g Saaz Late Hops Leaf/Whole 4.75 Dry Hop 5 days 16.7%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 72 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.1 L) 11.2
Mash volume with grains (equipment estimates 34.1 L) 12.9
Grain absorption losses (steeping) -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 32.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 27
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.2  
Equipment Profile Used: System Default
 
Notes

15 grams of Riwaka D-Saaz hops were used instead of barth-haas saaz late.

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  • Last Updated: 2025-08-21 07:05 UTC