Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Mosiac0.5 oz Mosiac Hops |
|
Pellet |
12 |
Boil
|
60 min |
20.47 |
7.1% |
|
0.50 oz |
Mosiac0.5 oz Mosiac Hops |
|
Pellet |
12 |
Boil
|
5 min |
4.08 |
7.1% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.8 |
Whirlpool at 195 °F
|
30 min |
8.82 |
14.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
30 min |
6.44 |
14.3% |
|
1 oz |
Mosiac1 oz Mosiac Hops |
|
Pellet |
12 |
Whirlpool
|
30 min |
8.99 |
14.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8 |
Dry Hop
|
3 days |
|
14.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.8 |
Dry Hop
|
3 days |
|
14.3% |
|
1 oz |
Mosiac1 oz Mosiac Hops |
|
Pellet |
13.2 |
Dry Hop
|
3 days |
|
14.3% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mosiac (Pellet) 1.9999999954251 oz Mosiac (Pellet) Hops |
|
33.54 |
28.5% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
8.82 |
28.6% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
6.44 |
14.3% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
|
14.3% |
|
1 oz |
Mosiac (Pellet) 0.99999999771257 oz Mosiac (Pellet) Hops |
|
|
14.3% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
80 °F |
152 °F |
30 min |
Yeast
|
CellarScience - Berlin
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
88 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
NEIPA
"Juicy Brut 051025" No Profile Selected beer recipe by utahpete. Partial Mash, ABV 4.73%, IBU 48.8, SRM 5.08, Fermentables: (Carapils (Dextrine Malt), LME Golden Light) Hops: (Mosiac, Citra, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Whirlfloc, Ultra-Ferm WLN4100)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-10 17:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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