Juicy Brut 051025 - Beer Recipe - Brewer's Friend

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Juicy Brut 051025

181 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 86%
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday May 10th 2025
1.054
1.018
4.7%
48.8
5.1
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 12.5%
7 lb Briess - LME Golden Light7 lb LME Golden Light 35 4 87.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosiac0.5 oz Mosiac Hops Pellet 12 Boil 60 min 20.47 7.1%
0.50 oz Mosiac0.5 oz Mosiac Hops Pellet 12 Boil 5 min 4.08 7.1%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool at 195 °F 30 min 8.82 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 6.44 14.3%
1 oz Mosiac1 oz Mosiac Hops Pellet 12 Whirlpool 30 min 8.99 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Dry Hop 3 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 3 days 14.3%
1 oz Mosiac1 oz Mosiac Hops Pellet 13.2 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
1 each Whirlfloc Fining Boil 5 min.
1 each White Labs - Ultra-Ferm WLN4100 Other Primary 5 days
 
Yeast
CellarScience - Berlin
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 80 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 5.53 22.1  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 5.61 22.4  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.53 22.1
Equipment Profile Used: System Default
"Juicy Brut 051025" No Profile Selected beer recipe by utahpete. Partial Mash, ABV 4.73%, IBU 48.8, SRM 5.08, Fermentables: (Carapils (Dextrine Malt), LME Golden Light) Hops: (Mosiac, Citra, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Whirlfloc, Ultra-Ferm WLN4100)
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  • Last Updated: 2025-05-10 17:53 UTC