Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Golden Ale	American Pale Ale	20 Litres	1.045	1.009	4.74	35.99	7.14 °L	440	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 160g Creation Date: 12/12/2017 8:50 AM Notes:
Choc Raspberry Stout	Dry Stout	5.5 Gallons	1.06	1.016	5.85	25.51	35.87 °L	440	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: Corn sugar Priming Amount: 5.0 oz Creation Date: 6/25/2018 9:12 PM Notes:
Pine Pale Ale 2.0	American Pale Ale	5 Gallons	1.053	1.014	5.18	53.17	7.09 °L	439	0
Author: Andrew & Molly Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3/4 Cup Creation Date: 4/17/2018 2:44 AM Notes:
Black Forest	American Porter	5.25 Gallons	1.016	1.003	1.67	47.4	1.99 °L	439	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 2:49 PM Notes:
Sterling SMaSH Pilsner	German Pilsner (Pils)	17.5 Gallons	1.048	1.008	5.19	31.95	2.72 °L	439	0
Author: Todd Burns Boil Size: 20.67 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 7:41 PM Notes:
A 'Wry' Smile - RPA	Alternative Grain Beer	5.5 Gallons	1.05	1.012	4.94	10.36	8.14 °L	439	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/17/2019 9:17 PM Notes: - Bring 3 gallons of water to 158 degrees. - Steep the grains for at least 30 minutes. - Remove the grains from the pot. You may discard the grains and bring the water to a boil. - Remove from heat. Add extract and stir until thoroughly dissolved. Return to burner. - Boil for a total of 60 minutes. Add hops per schedule above. - Chill to less than 100 degrees. - Strain and funnel to fermentor. - Add tap water until desired volume or gravity is reached. - Pitch yeast when temperature is less than 72 degress. - When fermentation is complete, prime with corn sugar, table sugar or carbonation drops.
Thingamajig	American Amber Ale	5.5 Gallons	1.048	1.008	5.24	49.43	13.49 °L	439	0
Author: Patchworx Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 11:56 PM Notes:
Tidings Of Comfort And Joy	Belgian Golden Strong Ale	3 Gallons	1.086	1.014	9.45	29.99	8.27 °L	438	0
Author: ChrisNalboneHomeBrew Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: BelgianCandySugar Priming Amount: 4.1 oz Creation Date: 11/4/2023 1:23 PM Notes: Make yeast starter using 2000mL spring water and 8oz DME (4-6L), boil for 12 mins. split into 1000mL flask (with stir plate) and 800mL mason jar Bring 3 gals water to mash temp, add grains and steep for 60 mins. squeeze out grain bag into boil kettle, add 2 qts sparge water at 170F, then top off to 4-4.25 gals using boiling water, and bring to boil. 75 min boil Add hops/extras per schedule - Add LME with 30 mins remaining - Add candi sugar with 15 mins remaining Chill to 70F, pitch yeast into 3gal carboy, auto-siphon wort from boil kettle, aerate. - top off to achieve target OG if necessary Ferment at 65 for 2 weeks or until FG is reached. To use candi sugar instead of corn sugar for priming (for 5 gals) 4.4oz candi sugar = 4.8oz corn sugar (for 2.8 vols co2) for 3 gals use 2.64oz candi sugar (boiled in 2 cups water for 5 mins)
Fraken 2	American Light Lager	5.5 Gallons	1.053	1.012	5.49	48.23	3.93 °L	438	0
Author: ffemt5556 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 6:52 PM Notes:
Kolsch	German Pilsner (Pils)	48 Litres	1.047	1.008	5.11	24.79	3.07 °L	438	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2022 2:28 AM Notes:
XBP	Standard American Lager	1 Gallons	1.055	1.011	5.69	25.18	39.37 °L	438	0
Author: KJC402 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 11/28/2021 6:34 PM Notes:
Blueberry Milk Chocolate Stout	Foreign Extra Stout	3 Gallons	1.065	1.021	5.7	33.67	44.6 °L	438	0
Author: ZML Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/29/2020 9:46 AM Notes:
3 Floyd’s Zombie Dust Clone- From Zymurgy	American IPA	5 Gallons	1.063	1.013	6.53	87.21	9.77 °L	438	2
Author: mjogg11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 6:24 PM Notes:
Belgium Pineapple	Fruit and Spice Beer	15 Litres	1.113	1.029	11.01	5.03	27.6 °L	438	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 1:09 PM Notes:
Winter Chipotle Porter	Robust Porter	5.13 Gallons	1.07	1.018	6.76	25.24	39.11 °L	438	1
Author: gary Hunt Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 12:44 AM Notes: Viability yeast starter used, 1 qt.
Gladfield NZ Pacific Jade	American Pale Ale	23 Litres	1.045	1.009	4.75	22.06	9.98 °L	438	1
Author: paulhuts Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 9:23 PM Notes:
Recipe 2	Trappist Single	2.5 Gallons	1.052	1.002	6.48	32.03	5.64 °L	437	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 12:18 AM Notes:
Einstok Clone(ish)	Witbier	5 Gallons	1.054	1.012	5.56	23.34	5.12 °L	437	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 11:49 PM Notes:
Tree Fiddy Session IPA	American IPA	5.5 Gallons	1.036	1.009	3.54	55.23	8.87 °L	437	0
Author: PRM Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 3:40 PM Notes:
Wenig Rauchweizen	Specialty Smoked Beer	5 Gallons	1.054	1.014	5.24	8.38	4.38 °L	437	0
Author: Westleigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 2:52 PM Notes:
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