Pawpaws 4 Paws
|
Weissbier
|
5 Gallons |
1.058 |
1.015 |
5.59 |
18.4 |
5.2 °L
|
441 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 4/17/2023 6:06 PM |
Notes: Make yeast starter 2 days prior using 1000mL water and 4oz Bavarian Wheat DME and 1/2 tsp yeast nutrient boiled for 12 mins. Chill and pitch yeast, aerate using stir plate.
Use step mash to bring temp to 113F (10 mins), 122F (20 mins), 153F (40mins) and then mashout at 168F. Rinse with 2 qts 170F water; top off with 1 gal boiling water and bring to boil.
90 min boil
Add 1.5 lbs DME after 30 mins
Add 1.5 lbs DME after 60 mins
Add 1.5 lbs DME after 75 mins*
Add hops/extras* per schedule
* Addition of 2.5lbs pawpaws may bring liquid level to brim of boil kettle
Chill using wort chiller to 70F, siphon to 5 gal carboy and pitch yeast. Check gravity, and top off as needed to get to target OG
Ferment at 68F with blow-off tube, switch to airlock after ~3 days.
Increase temp to 70F for 3 days, then to 72F for until complete.
Auto-siphon in sanitized keg, bring to brewery, chill, and then carbonate to 3.5 vols CO2. Bottle using beer gun. |
|
IPA Marcelo
|
British Golden Ale
|
90 Litres |
1.053 |
1.01 |
5.62 |
59.26 |
7.97 °L
|
441 |
0 |
|
|
Boil
Size: 96 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 2:09 AM |
Notes: |
|
DDBIPA - New England IPA
|
American IPA
|
7 Gallons |
18.326 |
3.727 |
8 |
246.33 |
11.83 °L
|
441 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 12:37 AM |
Notes: |
|
Why So Blue - Blueberry Vanilla Wheat
|
Fruit Beer
|
10 Gallons |
1.062 |
1.019 |
5.66 |
37.88 |
6.6 °L
|
441 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 10:33 PM |
Notes: 2 pkg of Trader Joes freeze dried blueberries - place in glass and soak in vodka until primary fermentation is done. Add to secondary carboy and sit for 5-7 days until desired flavor and color is reached. |
|
Viking Blood
|
Sweet Mead
|
6 Gallons |
1.078 |
1.027 |
6.67 |
0 |
18.63 °L
|
441 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 4:06 PM |
Notes: |
|
Zoo Waffles
|
American Brown Ale
|
5 Gallons |
1.047 |
1.007 |
5.21 |
22.44 |
23.92 °L
|
441 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 12:25 AM |
Notes: |
|
Pilsner
|
Classic American Pilsner
|
23 Litres |
1.049 |
1.008 |
5.44 |
20.05 |
3.32 °L
|
441 |
0 |
|
Author:
|
|
Beerbellymonsterbrew
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 12:17 AM |
Notes: |
|
BdK Castle Wit Mk4
|
Witbier
|
10 Litres |
1.044 |
1.01 |
4.51 |
14.78 |
3.91 °L
|
440 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 50 gr |
Creation
Date: 2/10/2020 11:57 AM |
Notes: Rivet skal från:
1 st apelsin
1 st citron
1 st lime |
|
Light Cyser
|
Dry Mead
|
5 Gallons |
1.046 |
1.009 |
4.8 |
0 |
5.74 °L
|
440 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 11:18 PM |
Notes: |
|
Far, Far Away Galaxy IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.47 |
54.44 |
8.16 °L
|
440 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 4:05 PM |
Notes: |
|
Angel’s Landing (SMaSH)
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.32 |
19.49 |
5.19 °L
|
440 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 11:47 PM |
Notes: 1.052 OG, came out at around 1.011, so a little under 5.5%. I think I can consider this a NE Pale, which is wild. Will definitely lose the whirfloc next time, I never really am impressed with it. Force carbed at 27 psi for 250s but temp was a bit high so still undercarbed a bit. Absolutely fucking delicious, crushable pale, the best thing I’ve brewed so far. |
|
Smoked Beer
|
Classic Style Smoked Beer
|
22 Litres |
1.043 |
1.013 |
3.92 |
46.27 |
3.88 °L
|
440 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 6:03 PM |
Notes: |
|
Choc Raspberry Stout
|
Dry Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.85 |
25.51 |
35.87 °L
|
440 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: Corn sugar |
Priming Amount: 5.0 oz |
Creation
Date: 6/25/2018 9:12 PM |
Notes: |
|
Reinard's Rye Porter
|
Imperial Stout
|
23 Litres |
1.083 |
1.017 |
8.66 |
52.55 |
39.1 °L
|
440 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 10:05 PM |
Notes: |
|
Millies Monster Malt
|
American Amber Ale
|
19 Litres |
1.068 |
1.013 |
7.17 |
22.01 |
12.66 °L
|
440 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 1:16 PM |
Notes: |
|
West Coast Golden Ale
|
American Pale Ale
|
20 Litres |
1.045 |
1.009 |
4.74 |
35.99 |
7.14 °L
|
439 |
1 |
|
Author:
|
|
Charlj
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 160g |
Creation
Date: 12/12/2017 8:50 AM |
Notes: |
|
Bell's Two Hearted Clone
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.55 |
39.45 |
6.82 °L
|
439 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/15/2021 1:20 AM |
Notes: |
|
Gordon's Imperial Stout
|
American Light Lager
|
5 Gallons |
1.101 |
1.025 |
9.95 |
59.45 |
50 °L
|
439 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 11:00 PM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
320 Litres |
12.015 |
3.096 |
4.77 |
0 |
4.23 °L
|
439 |
0 |
|
|
Boil
Size: 325.68 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 11:23 AM |
Notes: |
|
Black Forest
|
American Porter
|
5.25 Gallons |
1.016 |
1.003 |
1.67 |
47.4 |
1.99 °L
|
439 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 2:49 PM |
Notes: |
|
|
|