Light Cyser Beer Recipe | Partial Mash Dry Mead | Brewer's Friend
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Light Cyser

150 calories 13.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Talia Perkins
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday January 30th 2022
1.046
1.009
4.8%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey1 lb Honey 35 2 2.9%
33.60 lb US - Apple juice33.6 lb Apple juice 5.8 1 97.1%
34.60 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Oak Chips Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Light Cyser" Dry Mead beer recipe by Talia Perkins. Partial Mash, ABV 4.8%, IBU 0, SRM 5.74, Fermentables: (Honey, Apple juice) Other: (Oak Chips)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-30 23:18 UTC
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