Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

BdK Castle Wit mk4

145 calories 14 carbs
Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Punkis
Calories: 145 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday February 10th 2020
1.044
1.010
4.51%
14.78
3.91
5.63
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat - (late addition) 42 3 70.9%
250 g German - Pale Ale250 g German - Pale Ale 39 2.3 17.7%
100 g German - CaraHell100 g German - CaraHell 34 11 7.1%
60 g German - Rye60 g German - Rye 38 3.5 4.3%
1.41 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 g PL Magnum3 g PL Magnum Hops Pellet 12 Boil 75 min 13.52 42.9%
4 g Styrian Golding / Bobek4 g Styrian Golding / Bobek Hops Pellet 4.4 Boil 5 min 1.26 57.1%
 
Mash Guidelines
Amount Description Type Temp Time
8 L Temperature 62 °C 30 min
L Beta-amylase Temperature 66 °C 30 min
L Alpha-amylase Temperature 71 °C 15 min
L Mash-out Temperature 77 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
0.5 ml Lactic acid Water Agt Mash 0 min.
0.8 g Salt Water Agt Mash 0 min.
1 g Protofloc Fining Boil 15 min.
8 g Coriander seed Spice Boil 5 min.
1.5 g Kamomill / 28.5 Grams Spice Boil 5 min.
4 g Kummin Spice Boil 5 min.
12.5 g Lemon zest Flavor Boil 5 min.
4.3 g Lime zest Flavor Boil 5 min.
29 g Orange zest Flavor Boil 5 min.
5 ml Clarity Ferm Fining Primary 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 50 gr       CO2 Level: 0.81 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 4 11 14 41 68
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=D5WK7X3
Mash Chemistry and Brewing Water Calculator
 
Notes

Rivet skal från:
1 st apelsin
1 st citron
1 st lime

Last Updated and Sharing
 
20
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-15 10:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/