View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

New ipa

Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday August 29th 2019

Original Gravity:

1.079

Final Gravity:

1.012

ABV (standard):

8.9%

IBU (tinseth):

132.1

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	74.1%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	7.4%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	45	2	11.1%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7.4%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Warrior3 oz Warrior Hops	Pellet	17	Boil	60 min	77.53	17.6%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	15 min	25.95	23.5%
4 oz	Citra4 oz Citra Hops	Pellet	13	Boil	10 min	28.66	23.5%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	0 min		17.6%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	0 min		17.6%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Warrior (Pellet)	77.53	17.6%
7 oz	Amarillo (Pellet)	25.95	41.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	28.66	23.5%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		17.6%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	79 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 570 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-18 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!