Millies Monster Malt Beer Recipe | Partial Mash American Amber Ale | Brewer's Friend
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Millies Monster Malt

208 calories 18.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Robin Savage
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday March 1st 2018
1.068
1.013
7.2%
22.0
12.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 25.8%
1.50 kg Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber 42 10 38.7%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 12.9%
0.14 kg American - Caramel / Crystal 20L0.14 kg Caramel / Crystal 20L 35 20 3.6%
0.24 kg American - Caramel / Crystal 60L0.24 kg Caramel / Crystal 60L 34 60 6.2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 12.9%
3.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 13.28 20%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 30 min 7.07 40%
28 g Willamette28 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.67 40%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Millies Monster Malt" American Amber Ale beer recipe by Robin Savage. Partial Mash, ABV 7.17%, IBU 22.01, SRM 12.66, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Dry Malt Extract - Dark, Caramel / Crystal 20L, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Chinook, Willamette) Other: (irish moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-01 13:16 UTC
NEW Water Requirements:
Millies Monster Malt
Equipment Profile Used

System Default

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Water Requirements:
Millies Monster Malt
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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