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Dry Hopped Mead

Method: Partial Mash
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)

Created: Monday September 19th 2022

Original Gravity:

1.077

Final Gravity:

1.000

ABV (standard):

10.1%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Honey1 kg Honey		35	2	100%
1 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Nugget7 g Nugget Hops		Leaf/Whole	14	Dry Hop at 69 °F	7 days		100%
7 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Nugget (Leaf/Whole) 7 g Nugget (Leaf/Whole) Hops			100%
7 g / $ 0.00

Yeast

Lallemand - Lalvin 71B -1122

Amount:	0.50 Each	Cost:
Attenuation (avg):	100%	Flocculation:	High
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	10	10	25	55	50
Chalk: 0.3g Baking Soda: 0.3g Gypsum: 0.2g Calcium Chloride: 0.4g Epsom Salt: 0.8g
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

483

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-19 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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