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Gareth Bale

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Thursday March 28th 2019

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

72.0

SRM (morey):

10.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light	37	2.5	78.9%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	7.9%
0.30 kg	American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L	33	75	7.9%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	5.3%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	20.74	4.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Aroma	15 min	8.23	4.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Aroma	15 min	15.68	6.4%
20 g	Centennial20 g Centennial Hops	Pellet	10	Aroma	10 min	12.03	8.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Aroma	10 min	15.28	8.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Aroma	0 min		8.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Aroma	0 min		8.5%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	0 days		25.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	0 days		12.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	0 days		12.8%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	20.74	29.8%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	20.26	34.1%
85 g	Simcoe (Pellet) 85 g Simcoe (Pellet) Hops	30.96	36.2%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Steeping	--	68 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-28 10:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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