Gareth Bale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gareth Bale

224 calories 20.9 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday March 28th 2019
1.073
1.015
7.6%
72.0
10.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 78.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 7.9%
0.30 kg American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L 33 75 7.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 20.74 4.3%
10 g Centennial10 g Centennial Hops Pellet 10 Aroma 15 min 8.23 4.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Aroma 15 min 15.68 6.4%
20 g Centennial20 g Centennial Hops Pellet 10 Aroma 10 min 12.03 8.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Aroma 10 min 15.28 8.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Aroma 0 min 8.5%
20 g Centennial20 g Centennial Hops Pellet 10 Aroma 0 min 8.5%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 0 days 25.5%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop at 20 °C 0 days 12.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 0 days 12.8%
235 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Steeping -- 68 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20 L) 19.7
Mash volume with grains (equipment estimates 20 L) 20.3
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 21.3 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.7  
Equipment Profile Used: System Default
"Gareth Bale" American IPA beer recipe by dmkyriakos. Partial Mash, ABV 7.59%, IBU 71.97, SRM 10.48, Fermentables: (Liquid Malt Extract - Extra Light, Carapils, Caramel / Crystal 75L, Flaked Oats) Hops: (Mosaic, Centennial, Simcoe)
Last Updated and Sharing
 
313
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-28 10:39 UTC