Pine Pale Ale 2.0 Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pine Pale Ale 2.0

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday April 17th 2018
1.053
1.014
5.2%
53.2
7.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 36.5%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 33.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 11%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.8%
9.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 37.8 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.13 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 2 min 2.24 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Sparge w/ 4 qt @ 170 Infusion 169 °F 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Baking Soda Water Agt Mash 0 min.
3 oz Gypsum Water Agt Mash 0 min.
4 oz cacl Water Agt Mash 0 min.
1 tbsp Irish Moss Fining Boil 15 min.
6 oz Spruce Tips Flavor Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 3/4 Cup       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pine Pale Ale 2.0" American Pale Ale beer recipe by Andrew & Molly. Partial Mash, ABV 5.18%, IBU 53.17, SRM 7.09, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Pale 2-Row, Carapils (Dextrine Malt), Munich - Light 10L, Caramel / Crystal 60L) Hops: (Centennial, Cascade) Other: (Baking Soda, Gypsum, cacl, Irish Moss, Spruce Tips)
Brewer's Friend Logo
Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-11 20:00 UTC
NEW Water Requirements:
Pine Pale Ale 2.0
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pine Pale Ale 2.0
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information