Oddball Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Oddball

136 calories 10.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 25 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday April 4th 2020
1.042
1.006
4.8%
16.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 8.5%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 45 2 51%
13.10 oz Corn Sugar - Dextrose13.1 oz Corn Sugar - Dextrose 42 0.5 27.8%
6 oz Dingemans - Biscuit6 oz Biscuit 34.5 22 12.7%
47.10 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz First Gold0.25 oz First Gold Hops Pellet 7.5 Boil 8 min 3.94 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.9 Boil 25 min 11.88 50%
0.25 oz First Gold0.25 oz First Gold Hops Pellet 7.5 Boil 2 min 1.11 25%
1 oz / 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewing started at 1930 on 4/5/2020
OG 1.034 At 104/60
Corrected OG 1.041
Pitched yeast at 65F

4/12 moved to 3 gall carbon secondary
1.006@ 68/60
Added oak chips

4/25 moved to tertiary for cold crash. Placed in fridge
FG 1.005 at 69/60

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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 19:40 UTC
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