Partial-mash Homebrew Beer Recipes

Page 243 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Spring Hearth Ale	Bière de Garde	5.25 Gallons	1.06	1.009	6.71	34.85	9.72 °L	470	0
Author: joshuakb111988 Boil Size: 4.4 Gallons Boil Time: 100 Boil Gravity: 1.072 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dme Priming Amount: 5.6 oz Creation Date: 7/9/2020 4:45 AM Notes:
ESB	Strong Bitter	5 Gallons	1.055	1.016	5.11	44.76	10.83 °L	470	0
Author: HopsSmellAmazing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 15.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:19 PM Notes:
Cleared For Takeoff Pale	Blonde Ale	5 Gallons	1.057	1.015	5.49	22.32	5.53 °L	470	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:15 AM Notes:
Ridgeway Centennial Pale Ale	No Profile Selected	2.5 Gallons	1.07	1.018	6.9	31.96	10.98 °L	469	0
Author: Druck Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 8:05 PM Notes:
Blonde Hippie Chick	Blonde Ale	5 Gallons	1.053	1.013	5.18	19.3	4.5 °L	469	1
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/24/2021 2:56 PM Notes:
Bell's Two Hearted Clone	American IPA	5 Gallons	1.062	1.012	6.55	39.45	6.82 °L	469	0
Author: detroitstylz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/15/2021 1:20 AM Notes:
Big Beard Rye	Specialty IPA: Rye IPA	6.5 Gallons	1.067	1.014	6.99	76.58	7.56 °L	469	1
Author: SweetiesBackyard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 2:53 PM Notes:
Covid Brown	Dark Mild	2.2 Gallons	1.104	1.02	11.03	14.42	29.25 °L	469	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 6:08 PM Notes:
Jerry's American Amber Ale	American Amber Ale	4 Gallons	1.045	1.008	4.89	39.44	15.37 °L	468	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 12/29/2022 12:21 PM Notes:
PR Pale0216	American Pale Ale	5 Gallons	1.071	1.022	6.4	41.1	6.04 °L	468	0
Author: wilbur247 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 7:09 PM Notes:
Wee Hoppy	American Amber Ale	5.5 Gallons	1.065	1.017	6.27	35.79	12.04 °L	468	0
Author: Bros. Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 10:50 PM Notes: OG 1.073 FG 1.012
Ghoul's Grog	Spice, Herb, or Vegetable Beer	10.75 Gallons	1.06	1.014	5.95	3.15	10.16 °L	468	0
Author: BRBC-Brewcrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 12:45 PM Notes: Brew date: 9-4-20 Actual O.G. after chill 1.060 Kegging date: 9-20-20 Added 2 tsp Vanilla Extract at Kegging F.G. 1.012 25 psi CO2 on 9-20-20 10:00 am Removed and placed on 10 PSI 9-22-20 at 10:00 p.m. Got about 8.5 gallons from batch after fermentation
Delirum Karmeliet	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.017	8.13	20.82	7.44 °L	468	0
Author: robertblackwood Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 Cup Creation Date: 3/17/2019 9:20 PM Notes: Actual Yeast used was: Omega Belgian Ale O When racking to primary, managed to scoop most of the orange peel out as well as most of the star anise. One petal of the anise and some scraps of orange peel were left in.
Blond Citra	Blonde Ale	26 Litres	1.045	1.005	5.15	25.81	4.59 °L	468	0
Author: norriseio Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:41 AM Notes:
For My Honey IPA	American IPA	5 Gallons	1.054	1.01	5.74	56.52	10.86 °L	468	0
Author: Worts & All Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 6:48 PM Notes:
Tony's Oh Shit! Barleywine	American Barleywine	6 Gallons	1.121	1.049	9.5	23.94	25.65 °L	468	1
Author: Joe's Famous Homebrew. Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 7:41 PM Notes: 2/27/22: Rack-out. Nice and clear. FG 1.013. ABV is 12.3%! Damn!!!
Sierra Nevada Amber	American Amber Ale	20 Litres	1.05	1.011	5.09	36.04	11.67 °L	468	0
Author: Charlj Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 3:29 PM Notes:
Millies Monster Malt	American Amber Ale	19 Litres	1.068	1.013	7.17	22.01	12.66 °L	468	1
Author: PegasusRobin Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 1:16 PM Notes:
Super Bowl Citra Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.011	5.51	38.36	6.47 °L	468	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 7:40 PM Notes:
Spruced Up IPA	American IPA	5 Gallons	1.066	1.013	6.97	58.36	9.55 °L	468	0
Author: Eddie L Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 7:15 PM Notes:
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