Partial-mash Homebrew Beer Recipes

Page 243 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weiss Baby 9-3-16	Weissbier	5.5 Gallons	1.051	1.012	5.07	11.58	7.15 °L	543	0
Author: wilbur247 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 10:55 PM Notes:
Strong Scotch Braggot	Strong Scotch Ale	6 Gallons	1.086	1.026	7.94	18.39	25.85 °L	543	1
Author: Here2Braggot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 5.2 oz Creation Date: 10/31/2023 3:16 PM Notes: Bulk age 3+ months in 3 gal carboys. 2 Zoakers each.
Not Your Grootvader's Belgian Wit	No Profile Selected	5.5 Gallons	1.053	1.013	5.22	15.4	3.62 °L	543	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:41 PM Notes:
Golden Ears Honey Blonde	Blonde Ale	5.5 Gallons	1.046	1.011	4.69	51.69	4.59 °L	543	0
Author: pcorrin@ancientmannbrewing.ca Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2017 1:24 PM Notes: Add Blackberry Blossom Honey to boil at 30min 2.5 tsp yeast nutrient at 15min Whirlfloc at 10 Min Add Fireweed Honey to fermentor. 1/2lb to 2L boiling water for 20 min. add to fermentor.
Double "IPA"	Double IPA	6 Gallons	1.078	1.017	7.98	88.11	11.47 °L	542	1
Author: Druck Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 6/13/2020 4:12 PM Notes:
Watermelon Wheat	Specialty Fruit Beer	5.5 Gallons	1.05	1.006	5.74	11.11	3.44 °L	542	0
Author: Forwood Brewing Boil Size: 5.95 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.89 psi Creation Date: 3/15/2025 7:29 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.054	1.014	5.33	35.56	7.67 °L	542	0
Author: PiePorters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 10:23 PM Notes:
Azure Moon Rocks (clone-ish)	Witbier	5.5 Gallons	1.058	1.016	5.5	9.27	5.46 °L	542	0
Author: Mufasa's Brewing Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 6:49 PM Notes:
Ground Ball	British Brown Ale	5 Gallons	1.051	1.014	4.88	21.17	13.45 °L	542	1
Author: Stickball Brewing Boil Size: 2.84 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 6/30/2021 2:35 PM Notes:
T'ej (Extreme Brewing)	Dry Mead	5.5 Gallons	1.073	1.004	9.16	0	4.69 °L	542	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 5:53 PM Notes:
Breiss Forever Red Ale	Specialty IPA: Red IPA	5 Gallons	1.057	1.013	5.76	29.93	10.55 °L	542	0
Author: John Hissong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 9:00 PM Notes:
#8 Orange Ale	Specialty IPA: Brown IPA	5 Gallons	1.029	1.006	2.96	71.26	16.34 °L	542	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 2:02 AM Notes:
Nostalgipa PM	American IPA	23 Litres	1.062	1.015	6.46	0	5.88 °L	542	0
Author: dvc05 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 11:02 AM Notes:
Mark Sucks Cream Ale	Cream Ale	5.5 Gallons	1.052	1.012	5.17	16	8.45 °L	542	0
Author: tstrom17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 6/21/2019 10:35 PM Notes: Add Irish Moss - 1 Tablespoon
Apricot Gose	Gose	5.5 Gallons	1.047	1.008	5.15	19.99	4.91 °L	542	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 8:10 PM Notes: 07/12/18 1300 5 Gal RO H2O S.G. 1.046 07/17/18 S.G. 1.010-1.008 Nice Ginger zing ( not overpowering) and nice tartness, could go with just Ginger gose, still thinkin' 08/15/18 got contaminated, bummer
Mosaic Pale	American Pale Ale	25 Litres	1.057	1.01	6.22	21.61	4.54 °L	542	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 10:05 AM Notes:
Silver Lining	Strong Bitter	13 Litres	1.054	1.012	5.46	44.99	7.53 °L	542	0
Author: Kicken Boil Size: 15.7 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 8:15 AM Notes:
Saison Spring Hearth Ale	Bière de Garde	5.25 Gallons	1.06	1.009	6.71	34.85	9.72 °L	541	0
Author: joshuakb111988 Boil Size: 4.4 Gallons Boil Time: 100 Boil Gravity: 1.072 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dme Priming Amount: 5.6 oz Creation Date: 7/9/2020 4:45 AM Notes:
Jul20	American IPA	24 Litres	1.06	1.011	6.41	65.14	9.85 °L	541	0
Author: Titanium Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 6:28 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.071	1.013	7.55	32.27	6.84 °L	541	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:01 AM Notes:
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