Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Voodoo Ranger* 3 (Goal)	American IPA	2.25 Gallons	1.062	1.012	6.55	45	9.96 °L	387	0
Author: MiketheB Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 4/14/2020 1:01 AM Notes:
Princess Party	Scottish Export	5 Gallons	1.056	1.016	5.36	16.95	16.22 °L	387	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/2/2023 7:06 PM Notes: Make yeast starter 2 days prior, boiling 1000mL spring water for 12 mins, mixing in 4oz DME and 1/2 tsp yeast nutrient. Chill, pitch yeast, and use stir plate to aerate. Brew day: Bring 3 gals spring water to 156F strike water temp, then steep grains for 60 mins. Mashout at 168F strain liquid from grain bag into boil kettle, and sparge/rinse with 1/2 gallon 170F spring water. Top off with up to 1 1/2 gals boiling spring water to bring to 4.5 gals starting volume. Boil 75 mins, adding DME and hops/extras per schedule. Chill to 70F, and auto-siphon into 5 gal carboy, pitching yeast and adjusting water volume with addition of pre-boiled/chilled spring water to achieve target OG. Aerate, and ferment at 70F (or cooler) using blow-off tube. Switch to airlock after ~2-3 days.
Paladin's Guilty Pleasure	Imperial Stout	5.5 Gallons	1.084	1.018	8.72	52.83	50 °L	387	0
Author: FoxesMateFoLife Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 1:40 AM Notes:
Dad's Bitter	Best Bitter	11 Litres	1.042	1.01	4.22	27.62	10.82 °L	387	1
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 5:45 PM Notes:
Brown Porter	Brown Porter	5 Gallons	1.06	1.015	5.78	32.45	25.32 °L	387	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 1:42 AM Notes:
Munich Helles	Märzen	21 Litres	1.051	1.009	5.54	14.96	6.16 °L	387	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 8/29/2021 4:53 AM Notes:
M&M Double Double IPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.014	6.84	63.36	5.33 °L	387	0
Author: Tangelo Brewing Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/5/2021 8:55 PM Notes:
Quarantine IPA	American IPA	5 Gallons	1.049	1.012	4.82	77.9	7.77 °L	387	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 5/16/2020 12:57 PM Notes:
Jotunn Fruity Saison	Belgian Pale Ale	5 Gallons	1.055	1.013	5.55	29.73	6.76 °L	387	0
Author: MatthewC Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 5/7/2020 11:22 PM Notes: Add DME to wort at flameout Add 3 gal wort to 2gal cold filtered water in fermenter Ferment at 21+ Celsius, warmer if possible. Should finish in 4-6 days.
Tripel Crown	Belgian Tripel	5 Gallons	1.082	1.017	8.42	17.23	4.41 °L	387	1
Author: nobelium106 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 8:20 PM Notes:
Cardamome Ale -6 Mars 19	American IPA	20 Litres	1.071	1.008	8.35	28.84	4.2 °L	387	0
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140 Creation Date: 3/15/2019 6:34 PM Notes: 6 MARS 2019: L'infusion n'a pas très bien réussie malgré 75 minutes de temps. Le goût n'était pas très sucré. Peut-être étais-ce mon thermomètre à cuisson (dont la tige était tordu) qui m'a fait faux bond!?! La première semaine, le goût très astringent de la cardamome était présent et donnait au moût un très longue persistance en bouche. Lors du transfert en tourie, le goût était plus équilibré. -5 graines de cardamome ont bouillis pendant 8 min en même temps que le Santiam et l'infusion ajoutée au moût. Également, c'est grain canadien Pilsner et non de l'américain que j'ai utilisé. Ma densité était de 1,060 soit près de 6,57 % ABV. 15 MARS: soutirage et ajout de houblon Santiam (20 g) dans la tourie (houblonnage à crû). La tourie est pleine à 95% (3 po du goulot). Dans les jours qui suivent la bière s'affine et le goût de cardamome diminue. La bière révèle parallèlement des odeurs fruités. -24 mars: embouteillage: 19 litres dont 1 de perdu à cause d'un mauvais soutirage. j'ajoute à la bière1 c. à soupe de houblon Greeen Bullets préalablement infusé 2 min dans 2 tasses d'eau. 140 g de Dextrose ajouté à la bière pour refermentation. 8 gallons d'eau de source Labrador a été utilisé. Le reste étant de l'eau chaude du robinet et de l'eau bouillis la veille (8 litres).
Volga Pils	German Pils	21 Litres	1.044	1.009	4.58	32.86	4.04 °L	387	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 2:23 AM Notes:
Citra Amarillo IPA	American IPA	5 Gallons	1.064	1.016	6.29	142.01	4.07 °L	387	0
Author: nickhuber Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 1:52 PM Notes: 1.064 OG. 1 TBS Gypsum. 1 whirfloc tab 1 tsp spanish moss
Porch-Raising Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.015	5.17	96.78	8.03 °L	387	0
Author: MattyICEBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 11:19 PM Notes:
Her Name Was Red	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.019	6.13	54.97	18.54 °L	387	0
Author: AI Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 7:20 PM Notes: 5 Gal water to 152° place all grains in mesh bag and steep for 30 min. Bring water to boil Add all extracts, stir Add 1 oz cascade hops @ 60min Add 1oz fuggle @ 30min add 0.5oz Golding @ 15min add 1 worfloc tablet @ 15min. Cool below 78° and Rack to fermentor Pitch yeast Ferment at room temp of 65-68° for 7 Days keg and cold crash for 2 days @ 38° Add Co2 to keg @13psi 7 days to carb ENJOY!!!
Cape Cannon Pale Ale	American Pale Ale	21 Litres	1.047	1.008	5.16	31.29	5.53 °L	386	0
Author: Petbli Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 165 g Creation Date: 1/6/2020 1:53 PM Notes: 1. Measure a minimum of 11.5 litres of water to the kettle and heat the water. 2. Once the temperature of the water has reached 65 C, place your nylon bag with the crushed specialty grains into the kettle. You will steep the grains for 25 minutes keeping the water between 65C-73C. Do not let the water get above 76C as this will extract astringent tannins from the grains. Following the 25 min steep, remove the bag, compost the grains, and wash the bag for future use. 3. Bring the mixture to a boil. Once boiling, remove the kettle from the heat, and add the malt extract. Stir it in with your long handled spoon to prevent it from burning on the bottom of the kettle. Bring the mixture to a boil again. 4. Once boiling, add the hops as per the times and weights in the recipe. 5. During the boil, it is a good time to sterilize all of the fermentation equipment. The bucket, lid, air-lock, rubber stopper etc., must be sterilized properly. 6. Once the 60 minutes is up, remove the wort from the heat and cool it to at least 27C as quickly as possible. This can be accomplished by using a special wort chiller (immersion chiller, counter-flow chiller or cold plate) or by simply placing the boil kettle (lid on) in an ice bath in the sink, bathtub or other container large enough. 7. Once the wort is chilled, pour it in the fermentation bucket aggressively allowing for aeration (but being careful not to splash it on the floor!). Next, if necessary, add cold water to top up to 20 litres of water. 8. At this time you may take a sample of wort and using the hydrometer measure the original gravity (OG). This will help you determine the alcohol content after fermentation has ended. 9. Now is the time to add the yeast. If using yeast from a pouch use sterile scissors to cut it open and add it to the wort. Ensure you have followed the instructions for the yeast. Now stir the wort vigorously using the long handled spoon to aerate the wort. This will ensure there is enough oxygen for the yeast. Fermentation will occur the best for this yeast between 18-23°C. 10. Fermentation will begin within 48 hours. After 4-7 days the krausen will break up. At this point leave the fermenting wort in the primary container for the remainder of the fermentation period. Allow the wort to ferment for 2 weeks minimum. 11. Following fermentation, it is time to bottle or keg. Be sure to sterilize all of the equipment needed before beginning (bottles and caps or a keg, bottling wand, racking cane, tubing, long handled spoon, bottling bucket). 12. In order to carbonate your beer in the bottle you need to prime the batch. Measure two cups of water into a small pot and add 165 g of the remaining DME sugar. Boil for 5 minutes to sterilize. Add the boiled syrup to your bottling bucket, and transfer (rack) the beer into this bucket. Gently mix the beer to ensure the syrup is evenly distributed throughout the beer. You DO NOT want to aerate the beer. 13. Now take a second gravity reading, this will be your final gravity (FG) and can be used with your OG to calculate alcohol percentage. 14. Transfer the beer from the bottling bucket into your bottles. Allow 2-3 weeks for carbonation / conditioning. 15. Once conditioned you can store the beer in cool or cold storage. When your patience has reached its limits, open a cold beer, pour into a clean glass and leave the layer of sediment in the bottom of the bottle. Sit back and enjoy!
Simcoe Pale	American Pale Ale	1 Gallons	1.061	1.012	6.43	37.07	7.24 °L	386	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 3:42 AM Notes:
Brown Ale	British Brown Ale	1 Gallons	1.061	1.015	6.23	0	12.43 °L	386	0
Author: Montana Bob Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 10:38 AM Notes:
Scottish Ale For UW	Scottish Heavy	5 Gallons	1.065	1.016	6.33	27.15	21.94 °L	386	0
Author: GeaugaJoe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 5:28 PM Notes:
PhonySpy	Strong Bitter	21 Litres	1.002	1.001	0.23	5.09	0.85 °L	386	0
Author: PhonySpy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 2:19 PM Notes: Since it is difficult for you to detect if the person who called you might be using this spying software to track your data, it is always better to keep your mobile phone updated. It is also recommended to use an antivirus application to protect your mobile phone from unwanted activity by such spy software. Many antivirus and antispyware applications for mobile phones are available in the market. Choose the ones that have good reputation of blocking such spyware previously. Visit your mobile phone manufacturer’s website and update your mobile phone’s software and operating system frequently. Most of the mobile phone manufacturers release updates to their mobile phones.
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