Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mölsch	Kölsch	18 Litres	1.044	1.011	4.36	26.71	3.96 °L	529	0
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 118 g Creation Date: 3/8/2023 7:06 PM Notes:
Volkspilsner German Lager	German Pils	5.21 Gallons	1.048	1.008	5.2	26.78	2.7 °L	529	0
Author: rgzinck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 7:02 PM Notes:
Marmalade IPA : WMN2	American IPA	23 Litres	1.055	1.01	5.91	60.75	10.15 °L	529	1
Author: neilyweely Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 132.3 g Creation Date: 8/29/2020 12:20 PM Notes: Wow, my best beer so far. I am very pleased with it and hopefully in a month or so when it has fully matured will be even better. Hoppy without being overpowering like some IPA's can be, with a subtle undertone of orange from my homemade bitter orange marmalade.
English Barleywine	English Barleywine	14.5 Litres	1.105	1.024	11.76	71.38	10.26 °L	528	0
Author: Mogad Boil Size: 17 Litres Boil Time: 160 Boil Gravity: 1.089 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:28 PM Notes:
ChristinaS1's "Kitchen Sink" Australian Pale Ale	Standard/Ordinary Bitter	23 Litres	1.034	1.005	3.73	13.12	4.5 °L	528	0
Author: Boil Size: 7.15 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 9:51 AM Notes: Conduct a Partial Mash as follows: 700gm: 2-row Pale Ale 350gm: Munich 175gm: Malted Wheat 75gm: Honey Malt 3.9 Litres of Mash Water at 67 degrees C for 60 minutes Use 3.25 Litres of Batch Sparge Water (soak for 10 minutes) Estimated size of wort from Partial Mash = 6.5 Litres
Steve's Bitter (partial Mash)	Ordinary Bitter	10.5 Gallons	1.042	1.013	3.78	30.26	9.74 °L	528	1
Author: Dan.K Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 4:27 PM Notes:
The Covid Crow	Sweet Stout	5 Gallons	1.105	1.026	10.34	25.68	50 °L	528	1
Author: Bird Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 5:04 PM Notes: Add 60 oz of cocao nibs soaked in titos vodka and cherry liquor (4:1) Add 1 liter of cold brew (Intermezzo red bag bean), strong, steeped for ~24 hours
IPA 1	American Light Lager	5.5 Gallons	1.074	1.017	7.4	83.78	6.82 °L	528	0
Author: martincl7 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 7:04 PM Notes: Dry hop?.?.?
Ol' King Clancy	Experimental Beer	5.5 Gallons	1.074	1.013	8.01	46.31	14.48 °L	528	0
Author: InfoMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 6:07 PM Notes:
For My Honey IPA	American IPA	5 Gallons	1.054	1.01	5.74	56.52	10.86 °L	528	0
Author: Worts & All Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 6:48 PM Notes:
Kira Rouge	Belgian Tripel	7 Gallons	1.077	1.018	7.66	25.89	19.67 °L	528	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 1:47 PM Notes:
Josh Quad	American Light Lager	8 Gallons	1.105	1.024	10.58	12.25	24.48 °L	528	0
Author: Shoebacca Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 7:52 PM Notes:
CFG - Two Hearted	American IPA	5.5 Gallons	1.07	1.017	6.95	46.98	7.37 °L	528	0
Author: cfg Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 9:58 PM Notes:
Zombie Dust IPA Extract	American IPA	20 Litres	1.068	1.015	6.93	42.92	10.84 °L	527	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 3:48 AM Notes:
Kits & Bits Stout	American Light Lager	21 Litres	1.075	1.018	7.42	0.18	43.79 °L	527	0
Author: lamensterms Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.392 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 4:09 AM Notes:
Wenig Rauchweizen	Specialty Smoked Beer	5 Gallons	1.054	1.014	5.24	8.38	4.38 °L	527	0
Author: Westleigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 2:52 PM Notes:
Joeisha's Wedding PBeer	Strong Bitter	5.5 Gallons	1.053	1.012	5.29	36.96	10.03 °L	527	0
Author: Dom Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 2:33 AM Notes:
Cherrywood Smoked Ale V1	Classic Style Smoked Beer	5 Gallons	1.055	1.014	5.41	35.93	25.86 °L	527	0
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 10/9/2021 3:57 PM Notes: Brew Day 8/21/2021 OG 1.042 - seems lighter than expected Bottled 9/6/2021 FG 1.013 Very light, if any, smoke flavor coming through. Reduced from prior batch by 1# (was 3# but with black patent). Characteristics of a dark lager, mild hoppiness works well.
Bearhollow NE IPA	Specialty IPA: White IPA	5 Gallons	1.063	1.016	6.17	67.22	8.41 °L	527	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 7:57 PM Notes:
CE	American IPA	22 Litres	1.053	1.01	5.57	82.71	5.09 °L	527	0
Author: Hop'n Roll Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 12:04 PM Notes:
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