Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Crystal Mead	No Profile Selected	3 Gallons	1.132	1.005	16.67	4.54	20.9 °L	511	0
Author: Boil Size: 3.2 Gallons Boil Time: 15 Boil Gravity: 1.124 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 10:23 AM Notes:
First Beer In A Long Time	British Strong Ale	5.5 Gallons	1.061	1.018	5.64	45.24	9.62 °L	510	0
Author: Brahm Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 10:48 PM Notes: OG only reached 1.052 when water added to carboy to bring to 5g.
Saison De Noel (extract)	No Profile Selected	5.5 Gallons	1.074	1.006	8.89	32.66	23.49 °L	510	0
Author: johnsonguitarstudio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 7:10 AM Notes:
ST IPA Clone, Version 1	American IPA	5 Gallons	1.061	1.01	6.67	74.5	4.86 °L	510	0
Author: MarkOlson56 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 4:57 PM Notes: This recipe is based on information from ST, which is as follows: Sorry for the delay. Here’s some advice to make STBC IPA- inspired homebrew. OG: 15.2P FG: 2.4P IBU: 60 SRM: 10.5 81.5% base malt (we use Canadian 2-row) 8.5% munich malt 8.5% caramel/crystal 8 malt 1.5% caramel/crystal 60 malt Kettle hops: CTZ Whirlpool hops: Cascade/CTZ Dry hop: CTZ/Centennial/Chinook/Cascade, about 1lb/bbl total Ferment with English ale yeast. Our house ale yeast is a proprietary British heritage strain. You’re looking for extremely flocculent, fruity, fast ale yeast. We ferment at 67F. I have altered the bill to include malt and hops that I obtained from the Northern Brewer Chinook IPA kit.
Ms. Eileen's Fresh New Haircut Amber Ale	No Profile Selected	3 Gallons	1.052	1.013	5.17	37.1	7 °L	510	0
Author: Dr.TBreeze Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 4:49 AM Notes:
Modified 60-Minute	American IPA	3 Gallons	1.048	1.01	5.06	114.24	9.03 °L	510	0
Author: DaveCac Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 3:04 PM Notes:
Lager	Munich Helles	18.5 Litres	1.042	1.007	4.61	23.42	3.54 °L	510	0
Author: ben.posk Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 10:44 PM Notes:
RIWAKASAURUS REX (partial Mash Clone)	American Pale Ale	23 Litres	1.054	1.013	5.31	89.25	6.62 °L	510	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 5:59 AM Notes: Attempt at a clone of RIWAKASAURUS REX based on stats on their website. https://www.bluefridgebrewery.co.nz/our-beers/
Sour Farmhouse Ale	Straight (Unblended) Lambic	5.75 Gallons	1.057	1.011	6.03	20.92	4.44 °L	510	0
Author: mattflo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 4:07 PM Notes: primary fermentation 69 for two days, then ramp up by two degrees every day. propagate 912 lacto delbrucki propagate mip-713 brett stave iii bugs added after rack to secondary after 2-weeks
Keijsers RIS Vanilla Coconut	Russian Imperial Stout	10 Litres	1.089	1.015	9.68	211.24	37.05 °L	510	0
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 11:10 AM Notes: Lägg ekflisen i Malibu. Kung Markattas Rostade kokoschips
Watermelon Wheat	Specialty Fruit Beer	5.5 Gallons	1.05	1.006	5.74	11.11	3.44 °L	509	0
Author: Forwood Brewing Boil Size: 5.95 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.89 psi Creation Date: 3/15/2025 7:29 PM Notes:
Banana Slam	Fruit Beer	5 Gallons	1.06	1.015	5.91	10.07	16.58 °L	509	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 11:55 PM Notes:
22A Mango Passion DIPA Mk3	Double IPA	9 Litres	1.075	1.013	8.14	99.94	8.71 °L	509	1
Author: Gökenöl Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 10:08 AM Notes: LAE Torrhumling börjar efter rackning till sekundär i corny keg - under tryck, 25psi.
Cherrywood Smoked Ale V1	Classic Style Smoked Beer	5 Gallons	1.055	1.014	5.41	35.93	25.86 °L	509	0
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 10/9/2021 3:57 PM Notes: Brew Day 8/21/2021 OG 1.042 - seems lighter than expected Bottled 9/6/2021 FG 1.013 Very light, if any, smoke flavor coming through. Reduced from prior batch by 1# (was 3# but with black patent). Characteristics of a dark lager, mild hoppiness works well.
Brut IPA	Spice, Herb, or Vegetable Beer	50 Litres	1.051	1.012	5.15	13.12	6.01 °L	509	0
Author: Josse06 Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 8:55 PM Notes:
Strawberry Ridge Cream Ale	Cream Ale	6 Gallons	1.055	1.013	5.45	19.14	4.05 °L	509	0
Author: WarrenHaight Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 2:15 AM Notes:
For My Honey IPA	American IPA	5 Gallons	1.054	1.01	5.74	56.52	10.86 °L	509	0
Author: Worts & All Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 6:48 PM Notes:
Josh Quad	American Light Lager	8 Gallons	1.105	1.024	10.58	12.25	24.48 °L	509	0
Author: Shoebacca Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 7:52 PM Notes:
Black Cat Farmhouse Ale	Cream Ale	5.33 Gallons	1.053	1.013	5.33	22.01	4.84 °L	509	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 4:50 PM Notes:
Bavarian Hefeweizen	American Wheat Beer	5 Gallons	1.052	1.015	4.83	18.22	4.31 °L	509	0
Author: jferg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 2:48 AM Notes: 1. Steep Grains at 155˚F for 20 minutes 2. Bring to boil and add 2 lbs of malt extract and hops 3. Boil for 50 minutes 4. Add remaining 3 lbs of malt extract 5. Boil for 10 minutes 6. Chill wort and single stage fermentation
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