PhonySpy Beer Recipe | Partial Mash Strong Bitter | Brewer's Friend
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PhonySpy

5 calories 0.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Phony Spy
Calories: 5 calories (Per 330ml)
Carbs: 0.7 g (Per 330ml)
URL: http://phonyspy.com/
Created: Tuesday July 3rd 2018
1.002
1.001
0.2%
5.1
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 100%
0.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Admiral3.5 g Admiral Hops Plug 14.5 Boil 20 min 5.09 100%
3.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Sparge -- 34 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
23 g Phony Herb Bottling 12 min.
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 13 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
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Mash Chemistry and Brewing Water Calculator
 
Notes

Since it is difficult for you to detect if the person who called you might be using this spying software to track your data, it is always better to keep your mobile phone updated. It is also recommended to use an antivirus application to protect your mobile phone from unwanted activity by such spy software. Many antivirus and antispyware applications for mobile phones are available in the market. Choose the ones that have good reputation of blocking such spyware previously. Visit your mobile phone manufacturer’s website and update your mobile phone’s software and operating system frequently. Most of the mobile phone manufacturers release updates to their mobile phones.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-03 14:19 UTC
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