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Dad's Bitter

Method: Partial Mash
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)

Created: Wednesday October 27th 2021

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (rager):

21.7

SRM (morey):

10.8

Mash pH

n/a

Cost £

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 g	Crisp Malting - Crystal 60L130 g Crystal 60L	33.1	60	9.3%
15 g	United Kingdom - Roasted Barley15 g Roasted Barley	29	550	1.1%
250 g	Dry Malt Extract - Extra Light250 g Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	17.9%
500 g	Dry Malt Extract - Amber500 g Dry Malt Extract - Amber	42	10	35.8%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition)	42	4	35.8%
1,395 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Northdown45 g Northdown Hops	Pellet	8.6	Boil	10 min	21.66	37.5%
35 g	Northern Brewer35 g Northern Brewer Hops	Pellet	7.8	Hop Stand at 65 °C	60 min		29.2%
40 g	Perle40 g Perle Hops	Pellet	8.2	Hop Stand at 65 °C	60 min		33.3%
120 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Northdown (Pellet) 45 g Northdown (Pellet) Hops	21.66	37.5%
35 g	Northern Brewer (Pellet) 35 g Northern Brewer (Pellet) Hops		29.2%
40 g	Perle (Pellet) 40 g Perle (Pellet) Hops		33.3%
120 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.40 g	Brewtan B	Other	Mash	10 min.
0.40 g	Brewtan B	Other	Boil	10 min.
0.10 g	Ascorbic Acid	Water Agt	Secondary	0 min.
0.10 g	Campden Tablets	Water Agt	Secondary	0 min.
1 tsp	Yeast Nutrient	Other	Boil	1 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2022-05-16 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Dad's Bitter

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