|
American Wheat
|
American Wheat Beer
|
320 Litres |
12.015 |
3.096 |
4.77 |
0 |
4.23 °L
|
455 |
0 |
|
|
|
| Boil
Size: 325.68 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 11:23 AM |
| Notes: |
|
|
Medieval Giraffe
|
No Profile Selected |
5.5 Gallons |
1.115 |
1.027 |
11.52 |
31.48 |
37.27 °L
|
455 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 8:15 AM |
| Notes: |
|
|
New Ipa
|
Double IPA
|
10.5 Gallons |
1.079 |
1.012 |
8.86 |
132.13 |
8.02 °L
|
454 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 6:37 AM |
| Notes: |
|
|
Girl Like You
|
Blonde Ale
|
155 Gallons |
1.046 |
1.011 |
4.53 |
17.14 |
3.45 °L
|
454 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2023 4:20 PM |
| Notes: |
|
|
Mogal II (Intentional Voss Overpitch) 44
|
Australian Sparkling Ale
|
25 Litres |
1.05 |
1.01 |
5.21 |
28.58 |
5.4 °L
|
454 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 6:44 AM |
Notes: Wort was dumped onto trub from previous batch (1st gen.) as an intentional over pitch. Fermentation was immediate and became furious. Finished at 1.009 - 82% attenuation. The graph below shows that the ispindel calibration is less than optimal.
The hops schedule imparts subtle but definite tones of passionfruit and a little mango.
|
|
|
The Wild Woods
|
Dark Mild
|
5 Gallons |
1.036 |
1.009 |
3.46 |
23.8 |
25.35 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 3:46 PM |
| Notes: |
|
|
T'ej (Extreme Brewing)
|
Dry Mead
|
5.5 Gallons |
1.073 |
1.004 |
9.16 |
0 |
4.69 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 5:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
5.5 Gallons |
1.056 |
1.016 |
5.29 |
17.11 |
19.17 °L
|
454 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 6:55 PM |
| Notes: |
|
|
Maverick Rodeo New England IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.27 |
5.03 |
6.27 °L
|
454 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 11:12 PM |
Notes: Have (2) 1oz bags of each pellet hop variety. Use 1oz of each 10 mins before flame out in boil. Add .5oz of each of the remaining hops at rack into secondary, and then again after 3 days.
2 days cold drop before kegging/bottling. |
|
|
Kits & Bits Stout
|
American Light Lager
|
21 Litres |
1.075 |
1.018 |
7.42 |
0.18 |
43.79 °L
|
454 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.392 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 4:09 AM |
| Notes: |
|
|
Angel’s Landing (SMaSH)
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.32 |
19.49 |
5.19 °L
|
454 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 11:47 PM |
| Notes: 1.052 OG, came out at around 1.011, so a little under 5.5%. I think I can consider this a NE Pale, which is wild. Will definitely lose the whirfloc next time, I never really am impressed with it. Force carbed at 27 psi for 250s but temp was a bit high so still undercarbed a bit. Absolutely fucking delicious, crushable pale, the best thing I’ve brewed so far. |
|
|
Red Ale
|
American Pale Ale
|
24 Litres |
1.053 |
1.009 |
5.74 |
385.63 |
6.29 °L
|
454 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.127 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 10:27 AM |
| Notes: |
|
|
Pilsner (October 2018)
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.014 |
4.76 |
31.91 |
5.62 °L
|
454 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 4:55 PM |
| Notes: |
|
|
Brown Porter++
|
American Porter
|
4.5 Gallons |
1.053 |
1.015 |
5.09 |
55.11 |
36.56 °L
|
454 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Carbonation Drops |
Priming Amount: N/A |
Creation
Date: 9/24/2018 1:00 AM |
Notes: Did a boil of the first 2 gal after mash. Then did a 3 gal boil with hops and other ingredients.
Mash Water Needed: 2.81 gallons based on 1.25 quarts per pound of grain
Sparge Water Needed: 5.38 gallons 8.19 gallons (total water) – 2.81 gallons (mash water)
Soaked cocoa nibs in vodka, just covered the nibs in sealed container. Added 10/13/18 (+6) days. |
|
|
Strawberry Ridge Cream Ale
|
Cream Ale
|
6 Gallons |
1.055 |
1.013 |
5.45 |
19.14 |
4.05 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 2:15 AM |
| Notes: |
|
|
Jul20
|
American IPA
|
24 Litres |
1.06 |
1.011 |
6.41 |
65.14 |
9.85 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 6:28 AM |
| Notes: |
|
|
ThunderStruck Extract
|
American Porter
|
6 Gallons |
1.061 |
1.014 |
6.04 |
24.42 |
32.43 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2021 9:09 PM |
Notes: Clone of Highland Thunderstruck Porter
Dynamite Honduras Black Coffee |
|
|
Wee Hoppy
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.017 |
6.27 |
35.79 |
12.04 °L
|
453 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2021 10:50 PM |
Notes: OG 1.073
FG 1.012 |
|
|
Okilly Dokilly Red
|
Flanders Red Ale
|
5 Gallons |
1.058 |
1.012 |
6.07 |
18.05 |
13.6 °L
|
453 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 2:37 PM |
| Notes: |
|
|
Gladfield NZ Pacific Jade
|
American Pale Ale
|
23 Litres |
1.045 |
1.009 |
4.75 |
22.06 |
9.98 °L
|
453 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 9:23 PM |
| Notes: |
|
|
|
|