Partial-mash Homebrew Beer Recipes

Page 245 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kira Rouge	Belgian Tripel	7 Gallons	1.077	1.018	7.66	25.89	19.67 °L	471	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 1:47 PM Notes:
Blond Citra	Blonde Ale	26 Litres	1.045	1.005	5.15	25.81	4.59 °L	471	0
Author: norriseio Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:41 AM Notes:
Cold IPA	Specialty IPA: New England IPA	370 Gallons	1.07	1.01	7.87	39.26	4.06 °L	470	0
Author: Stateline Brewer Boil Size: 378.1 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 11:00 PM Notes:
The Wild Woods	Dark Mild	5 Gallons	1.036	1.009	3.46	23.8	25.35 °L	470	0
Author: FuzzyPunk Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 3:46 PM Notes:
Pecan BB PORTER	Baltic Porter	5 Gallons	1.003	1.001	0.31	84.13	45.86 °L	470	0
Author: REHYNES Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/20/2021 3:40 AM Notes:
Marmalade IPA : WMN2	American IPA	23 Litres	1.055	1.01	5.91	60.75	10.15 °L	469	1
Author: neilyweely Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 132.3 g Creation Date: 8/29/2020 12:20 PM Notes: Wow, my best beer so far. I am very pleased with it and hopefully in a month or so when it has fully matured will be even better. Hoppy without being overpowering like some IPA's can be, with a subtle undertone of orange from my homemade bitter orange marmalade.
Awesome Recipe	American Barleywine	5.5 Gallons	1.198	1.043	20.4	16.68	24.28 °L	469	0
Author: The Brew Dude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.363 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 1:46 PM Notes:
Isolation IPA	American IPA	21 Litres	1.059	1.011	6.27	60.51	13.82 °L	469	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:38 AM Notes:
Awesome Recipe	Oatmeal Stout	2 Gallons	1.052	1.008	5.77	38.39	29.04 °L	469	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: .7 Creation Date: 12/18/2019 12:56 AM Notes:
Placebo Effect	American IPA	5 Gallons	1.073	1.011	8.14	111.49	5.72 °L	468	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:40 AM Notes:
Grapefruit Delight	Blonde Ale	20 Litres	1.048	1.009	5	31.19	6.11 °L	468	0
Author: cbgbggg Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 11:07 PM Notes:
[BF 66기] DME American Pale Ale 220212	American Pale Ale	20 Litres	1.055	1.01	5.87	42.71	8.24 °L	468	0
Author: Susubori Academy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 2:25 AM Notes:
11/7 Sour Wort 22g	American Light Lager	21 Gallons	1.074	1.019	7.33	0	5.11 °L	468	0
Author: grod31 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 3:17 AM Notes:
#03 House Ale	Cream Ale	12 Litres	1.059	1.014	5.93	9.93	7.21 °L	468	0
Author: Adam H. Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 8:25 AM Notes: 0.1 g meta-bi 2.5L strikewater @ 74.9C for 68C mash-in Sparg with 2L @ 80C Keep adding boiled water until 12L Fleischmann's Traditional yeast 10g in 100ml distilled water Dextrose @ 15 min
Mild With Biscuit	Dark Mild	6 Gallons	1.046	1.014	4.16	17.45	17.33 °L	468	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3 oz Creation Date: 10/30/2021 5:55 PM Notes: Recipe from Craft and Brewer magazine Oct-Nov 2021 Page 55. Shared by Machine House brewer Bill Arnott.
Hefeweizen Partial Mash	Weissbier	5 Gallons	1.048	1.012	4.62	10.19	3.05 °L	468	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 5:26 PM Notes:
22	Cream Ale	2.5 Gallons	1.043	1.011	4.19	12.9	5.15 °L	468	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 10/31/2022 11:01 AM Notes:
Cold Brew Coffee Amber Ale	American Amber Ale	5 Gallons	1.061	1.011	6.56	19.9	14.41 °L	468	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 3:47 PM Notes: Ferment 2 weeks until SG is stable; add 12 oz of cold brew coffee when kegging. 11/8/2022 OG 1.054 pitching temp 66 degrees
Rothausish Fast II PM	Kellerbier: Amber Kellerbier	16.2 Litres	1.054	1.011	5.58	36.39	7.94 °L	468	0
Author: JohanTob Boil Size: 19.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 3:26 PM Notes: Yellow Full water
Strawberry Vanilla Stooky Daquiri	American IPA	5.5 Gallons	1.077	1.022	7.17	40.58	5.3 °L	468	0
Author: E-Pills Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 6:36 PM Notes: 3 Green apples pureed for pectin haze and added to boil. Add Calcium chloride to steeping water Steep grains @ 160F for 30 mins. Add LIGHT DME @ 45 mins. Add EXTRA LIGHT DME @ 15 mins. Add 34 oz. Strawberry Puree @ flameout. Whirlpool hops 30 mins. Cool to 66F, oxygenate and pitch yeast.
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