Partial-mash Homebrew Beer Recipes

Page 245 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spencers Pale Ale	California Common Beer	5 Gallons	1.07	1.017	7.04	20.08	6.14 °L	512	0
Author: IBU Club Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.117 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 1:57 PM Notes: GABF pro-am silver medal with extract (5 lbs of dme, 4.6 2 row). Makes me want to try ctz with simcoe.
Awesome Recipe	Belgian Dubbel	3 Gallons	1.073	1.016	7.53	20.4	31.29 °L	512	0
Author: Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 8:34 PM Notes:
Sour Fred	Straight (Unblended) Lambic	5 Gallons	1.05	1.01	5.33	9.98	3.59 °L	512	0
Author: sloughbrewer Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 7:28 PM Notes: Post Brew Notes: Souring was a guess --used 2 oz of Latic Acid for 6.25 gallons. Could have been a little more and should have had a PH meter or solution to verify. End product came out slight sour and still very good. Maintained about 100 degree F for 36 hours using wrapped heating pad with towels for insulation and added halogen light under kettle with a timer/temperature controller. OG 1.045 FG 1.014 ~ 4.07% Alc
#136 Irish Red Ale	Irish Red Ale	23 Litres	1.048	1.011	4.89	21.73	20.46 °L	512	0
Author: Stellenbosch Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 8:06 AM Notes: got 1.048 23L 06.11.2018 13.11.2018 1.030 first week fermentation @ 16C, then slowly raised to 20C.
Mexican Ale (Pacifico Inspired)	Blonde Ale	10 Gallons	1.048	1.01	4.99	10.6	5.27 °L	512	0
Author: CLAW8437 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 12:39 AM Notes:
7 Hop Ipa	American IPA	5.5 Gallons	1.007	1.002	0.72	215.32	2.66 °L	512	0
Author: Hoppydays Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 11:02 PM Notes:
Razor Witbier	Witbier	5.5 Gallons	1.055	1.013	5.45	10.5	4.6 °L	511	0
Author: Daniel Huffman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 9:22 PM Notes:
Volkspilsner German Lager	German Pils	5.21 Gallons	1.048	1.008	5.2	26.78	2.7 °L	511	0
Author: rgzinck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 7:02 PM Notes:
Double "IPA"	Double IPA	6 Gallons	1.078	1.017	7.98	88.11	11.47 °L	511	1
Author: Druck Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 6/13/2020 4:12 PM Notes:
Kits & Bits Stout	American Light Lager	21 Litres	1.075	1.018	7.42	0.18	43.79 °L	511	0
Author: lamensterms Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.392 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 4:09 AM Notes:
Cobblerbomb	Fruit Beer	5 Gallons	1.082	1.02	8.17	16.34	8.85 °L	511	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:29 PM Notes: Add raspberry candi syrup to primary just after high krausen. Use enough Amaretto to soak the 6# of fruit overnight then rack the beer onto the entire mixture.
Frankenbeer	American IPA	5.5 Gallons	1.07	1.018	6.9	46.81	6.12 °L	511	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 5:31 AM Notes:
Ol' King Clancy	Experimental Beer	5.5 Gallons	1.074	1.013	8.01	46.31	14.48 °L	511	0
Author: InfoMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 6:07 PM Notes:
Awesome Recipe	Roggenbier (German Rye Beer)	5.5 Gallons	1.053	1.01	5.75	18.49	20.73 °L	511	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 3:00 AM Notes:
West Coast Golden Ale	American Pale Ale	20 Litres	1.045	1.009	4.74	35.99	7.14 °L	511	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 160g Creation Date: 12/12/2017 8:50 AM Notes:
New Ipa	Double IPA	10.5 Gallons	1.079	1.012	8.86	132.13	8.02 °L	510	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 6:37 AM Notes:
Sweet Crystal Mead	No Profile Selected	3 Gallons	1.132	1.005	16.67	4.54	20.9 °L	510	0
Author: Boil Size: 3.2 Gallons Boil Time: 15 Boil Gravity: 1.124 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 10:23 AM Notes:
BdK Lagom Kölsch Mk3	Kölsch	10 Litres	1.048	1.011	4.82	77.49	3.89 °L	510	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 64g Creation Date: 3/26/2020 10:39 PM Notes: Snaps 5g ekkuber Wheat - ekrökt vetemalt (Weyermann®)
Summer Stay-cation IPA	American IPA	5 Gallons	1.064	1.01	7.13	62.14	7.75 °L	510	0
Author: dmcroberts Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 8:08 PM Notes:
Black Lemon IPA	Specialty IPA: New England IPA	5.33 Gallons	1.067	1.018	6.41	49.37	4.68 °L	509	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 7:46 PM Notes:
« First ‹ Previous 241 242 243 244 245 246 247 248 249 Next › Last »							Page 245 of 436 20 Recipes of 8,712