Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2013/07/06 - Chris Wheat IPA #1	Weizen/Weissbier	20 Litres	1.05	1.014	4.7	45.4	4.46 °L	3.4K	0
Author: bueschen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2013 8:20 AM Notes: 1.014 on 17.7.2013 1.014 on 18.7.2013 bottled on 20.7.2013 Yield: 25 .5's 23 .33's
Sorachi Ace IPA	American IPA	1 Gallons	15.008	2.628	6.68	57.56	6.77 °L	3.4K	1
Author: spdalton Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 8.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 10:57 PM Notes:
East Kent Golding Single Hop Ale	No Profile Selected	23 Litres	1.049	1.01	5.04	40.09	5.42 °L	3.4K	1
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 7:40 PM Notes:
Buggles Fitter	Strong Bitter	5.5 Gallons	1.053	1.016	4.88	34.12	9.48 °L	3.4K	0
Author: wmschm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2013 7:52 PM Notes:
Wit Bier	Witbier	10.5 Gallons	1.05	1.011	5.06	10.99	4.11 °L	3.4K	0
Author: criggilyk Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2016 4:46 PM Notes:
Fat Bastard Scottish Ale	Strong Scotch Ale	12 Gallons	1.083	1.023	7.93	16.86	26.98 °L	3.4K	1
Author: man_o_bier Boil Size: 14.5 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2014 10:44 PM Notes:
Sauerkraut & Bratwurst - Lichtenhainer	Lichtenhainer	50 Litres	1.052	1.008	5.85	0	4.99 °L	3.4K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 2:36 PM Notes: Pre-pitch souring with Lacto P. <15b cells for 36 hours. PH: 3.55 after 36 hours. Pitched WLP644 - low-mid count vial in 2l starter @ 22C updated 2017-04-18
TRIBUTE CONTEST	Special/Best/Premium Bitter	22 Litres	1.042	1.01	4.25	26.82	8.21 °L	3.4K	0
Author: Bearded Brewery Boil Size: 22 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2013 10:58 AM Notes:
East Coast IPA	American IPA	20 Litres	1.062	1.016	5.97	74.91	9.83 °L	3.4K	0
Author: Apotekhin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 6:32 AM Notes:
Yeast Starter Wort - All Grain (14 L)	Alternative Grain Beer	14 Litres	1.037	1.008	3.78	4.95	2.98 °L	3.4K	0
Author: Brew by Andre Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 11:10 AM Notes: Use BIAB and you will hit the 80% mark. If you overshoot, just dilute your boiled wort with boiled water until you reach 1.036. Cool it down and use right away, or store it in sterilized containers. Shelf life is very long! Adding hops is optional. You can use any hop you like as long as you don't use more than 7 grams per liter.
Gnarly Barley Jucifer Clone	American IPA	5 Gallons	1.061	1.015	6.09	29.04	4.15 °L	3.4K	4
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 4:20 AM Notes:
Oatmeal Coffee Stout	Oatmeal Stout	5.25 Gallons	1.072	1.024	6.28	38.43	35.8 °L	3.4K	0
Author: VT_jlee Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 1:15 AM Notes: Water adjustments: 2mL acid, 1.0g gypsum, 3.5g CaCl2 Strike Water Needed 6.34 Gallons Strike Water Temp 162 Fahrenheit Total Mash Volume 7.34 Gallons Dunk Sparge Volume 1.00 Gallons PreBoil Wort 6.75 Gallons PostBoil Wort 5.25 Gallons Into Fermenter 5.25 Gallons Toast the oats at 375 a few days before brewing. 1.25L starter 2 days before, decant down to 1.0 liter
Amber - Turkeyfest	Autumn Seasonal Beer	5 Gallons	1.069	1.017	6.76	26.67	11.94 °L	3.4K	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 10:14 PM Notes: Brew in March through diastole rest then keep at 36º for 5 months, then carbonate.
Shiner Cheer	American Light Lager	5.5 Gallons	1.058	1.016	5.48	9.36	15.62 °L	3.4K	1
Author: MSimons Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 4:48 PM Notes:
BrewUnited English IPA	English IPA	5.5 Gallons	1.062	1.012	6.58	51.08	12.48 °L	3.4K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 5:29 AM Notes:
Switchback Ale	American Amber Ale	5.5 Gallons	13.009	3.2	5.26	39.46	12.39 °L	3.4K	4
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 2:40 PM Notes:
Sour IPA	Lambic	2 Gallons	1.061	1.015	6.05	32.11	4.41 °L	3.4K	0
Author: wbg126 Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 3:04 AM Notes: Steeped grains then mixed in extract, boiled for 15 mins. Kettle soured with lactobacillus for 3 days after adding lactic acid down to 4.5 pH. Brought back to boil then added hops according to schedule Pitched WLP655 (1month past use by date) into fermentor and let sit at 67F No activity after 3 days so pitched 3/4 packet US-05
New England IPA	American IPA	2 Gallons	1.077	1.023	7.15	44.06	5.01 °L	3.4K	13
Author: JMG1994 Boil Size: 3.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 2:43 AM Notes:
Maibock	Maibock/Helles Bock	11.5 Gallons	1.076	1.021	7.33	33.14	6.03 °L	3.4K	1
Author: maltosaurus Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2012 11:52 PM Notes:
Bengal Lancer IPA	English IPA	10 Litres	13.404	3.613	5.27	50.05	8.41 °L	3.4K	4
Author: edonald774 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 8:27 AM Notes:
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