Partial-mash Homebrew Beer Recipes

Page 249 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kira Rouge	Belgian Tripel	7 Gallons	1.077	1.018	7.66	25.89	19.67 °L	383	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 1:47 PM Notes:
Belle Saison Trial	American Light Lager	21 Litres	1.039	1.007	4.15	33.58	2.54 °L	383	0
Author: JamieWakeham Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 9:47 AM Notes:
Jimmy's Doppelbock	Doppelbock	5.5 Gallons	1.062	1.015	6.08	0	25.04 °L	383	0
Author: brewzz1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 1:53 AM Notes:
Lee's BIG IPA -Scaled	Imperial IPA	6 Gallons	1.083	1.021	8.15	71.77	10.02 °L	383	0
Author: bob@rlwooden.com Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/1/2024 4:43 PM Notes:
Chocolate Peanut Butter Stout	Sweet Stout	2.5 Gallons	1.088	1.027	8.09	64.74	50 °L	383	0
Author: Shreq Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 4 Creation Date: 9/10/2023 1:29 PM Notes:
Louie's Demise Clone	No Profile Selected	5 Gallons	1.059	1.013	6.01	30.61	13.6 °L	383	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 2:49 PM Notes:
Oktadofest	Oktoberfest/Märzen	5 Gallons	1.051	1.013	5.04	20.91	14.75 °L	383	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 1:53 AM Notes:
Imperial Russian Stout	Russian Imperial Stout	5.5 Gallons	1.096	1.017	10.41	76.76	41.25 °L	383	0
Author: Keith Speidel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 8:04 PM Notes:
BdK Saison Dryhop	Saison	10 Litres	1.057	1.018	5.18	48.74	3.88 °L	383	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 5/26/2020 7:56 AM Notes:
James' Brown Remix '24 (partial Mash)	Northern English Brown	10 Gallons	1.055	1.016	5.26	24.67	23.31 °L	382	0
Author: Dan.K Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 10:48 PM Notes:
Full Moon DIPA	Double IPA	21 Litres	1.084	1.021	8.3	85.9	7.89 °L	382	0
Author: Bare Bones Brewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:57 PM Notes:
Best Oktoberfest	Märzen	5.5 Gallons	1.056	1.014	5.53	34.83	7.18 °L	382	0
Author: CrazyDave68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 3:19 PM Notes:
Cherrywood Smoked Ale V1	Classic Style Smoked Beer	5 Gallons	1.055	1.014	5.41	35.93	25.86 °L	382	0
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 10/9/2021 3:57 PM Notes: Brew Day 8/21/2021 OG 1.042 - seems lighter than expected Bottled 9/6/2021 FG 1.013 Very light, if any, smoke flavor coming through. Reduced from prior batch by 1# (was 3# but with black patent). Characteristics of a dark lager, mild hoppiness works well.
Keto Friend	Alternative Grain Beer	3 Gallons	1.081	1.02	8.08	77.81	10.8 °L	382	0
Author: Matteo il Birraio Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: SorghumSyrup Priming Amount: 5.1 oz Creation Date: 4/29/2020 12:51 AM Notes:
Schnitzelburg Oktoberfest	Märzen	5 Gallons	1.053	1.008	5.88	36.63	5.48 °L	382	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 1:43 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.111	1.024	11.42	59.4	47.03 °L	382	0
Author: Danielsan Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:34 AM Notes:
PhonySpy	Strong Bitter	21 Litres	1.002	1.001	0.23	5.09	0.85 °L	382	0
Author: PhonySpy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 2:19 PM Notes: Since it is difficult for you to detect if the person who called you might be using this spying software to track your data, it is always better to keep your mobile phone updated. It is also recommended to use an antivirus application to protect your mobile phone from unwanted activity by such spy software. Many antivirus and antispyware applications for mobile phones are available in the market. Choose the ones that have good reputation of blocking such spyware previously. Visit your mobile phone manufacturer’s website and update your mobile phone’s software and operating system frequently. Most of the mobile phone manufacturers release updates to their mobile phones.
Pete's Brut Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.012	5.17	55.23	6.11 °L	381	0
Author: utahpete Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 3:24 AM Notes: 01/26/20 Start with OCBS Citra Pale Ale kit 5 Gal RO H2O Mash for 60 minutes. Sparge with 1Gal of Distilled H2O at 50.F Add Hops per schedule Add approximately 5oz Pilsen DME at 30 minutes. Turn off Mash and boil,cool to 191.F Add Hops per schedule Cool overnight in Mash and boil. 01/27/20 1.053, Refractometer 13 01/30/20 Added dry hops in Hop spider
Smoked Beer	Classic Style Smoked Beer	22 Litres	1.043	1.013	3.92	46.27	3.88 °L	381	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 6:03 PM Notes:
Snuff N.E. IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.017	5.75	73.43	3.91 °L	381	1
Author: Snuffbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 3:38 PM Notes: Add extract to 3 gal cold water (easier to dissolve). Start with 30 minute mash at 155F of the flaked oats and wheat in grain muslin bag, followed by 10 minutes of heating at 170F before removing the grains. Simple Boil with only one hop addition at 60 minutes. Whirlpool for 40 minutes following heat off, with 3 hop additions during. Dry hop twice, once after 6 days and again after another 4 days (10 days after brew day)
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