Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cold Brew Coffee Amber Ale	American Amber Ale	5 Gallons	1.061	1.011	6.56	19.9	14.41 °L	456	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 3:47 PM Notes: Ferment 2 weeks until SG is stable; add 12 oz of cold brew coffee when kegging. 11/8/2022 OG 1.054 pitching temp 66 degrees
Hey 19	American Light Lager	80 Gallons	1.075	1.019	7.38	62.16	4.71 °L	456	0
Author: amcclain Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 9:23 PM Notes:
Letterkenney Irish Gluten Free Red	Irish Red Ale	6 Gallons	1.049	1.009	5.14	82.1	10.96 °L	456	0
Author: G-FreeJordan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 5:43 PM Notes:
TYP Halloween Hoppy Pale	No Profile Selected	5 Gallons	1.048	1.009	5.09	72.67	5.3 °L	456	0
Author: Jordan Miller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2021 1:43 AM Notes:
Cheap Märzen	Vienna Lager	10 Gallons	1.063	1.015	6.28	12.72	5.86 °L	456	1
Author: Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dme Priming Amount: 9.7 oz Creation Date: 12/23/2019 4:06 AM Notes:
Bearhollow NE IPA	Specialty IPA: White IPA	5 Gallons	1.063	1.016	6.17	67.22	8.41 °L	455	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 7:57 PM Notes:
Stand Sure Scottish Export	Scottish Export	5.5 Gallons	1.072	1.018	7.08	11.73	21.74 °L	455	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 6:06 PM Notes: Mash at 156 for 60 minutes and mash out at 168 for 10 mins. Boil for 60 mins. Add Fermaid K directly to fermenter before filling. chill wort to 60 and hold temp at 60 for 3 days. then slowly rise to 72 over next 5 days. Cold crash when fermentation complete and carbonate to 2.5 vol. Keg lagered for 2 months before bottling. Gold Medal in NHA 2022 for Scottish/Irish Ale.
Doug's Black IPA (PM)	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.011	6.56	84.74	31.38 °L	455	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 12:39 AM Notes: - Add Midnight Wheat and Crystal 90 @5 minutes before the end of Mash - Adjust Mash pH with Phosphoric Acid or Lactic Acid if needed. (I aimed for 5.3)
Wife's Out Tonight	No Profile Selected	5.5 Gallons	1.079	1.028	6.71	41.33	23.39 °L	455	0
Author: Nalu-Boy Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 1:04 AM Notes:
IBB Black - George Washington	American Brown Ale	40 Litres	1.065	1.015	6.57	16.79	9.88 °L	455	0
Author: Isle Bouley Brewery Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 240.6 g Creation Date: 8/20/2020 11:45 AM Notes: This is George Washington's beer recipe modified for Isle Bouley Beer - Dark Ale. Made in Abidjan, Cote d'Ivoire. PBG 1.047 OG 1.057 FG 1.017 ABV 4.9%
First Alien	American Pale Ale	10.5 Litres	1.054	1.012	5.42	109.61	11.37 °L	455	0
Author: Beercook Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 2:48 PM Notes:
Dead Guyish Ale	Maibock/Helles Bock	21 Litres	1.05	1.014	4.75	0	8.17 °L	455	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 50 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 4:28 AM Notes:
200513 Kombucha	Open Category Mead	1.6 Gallons	1.025	1.001	3.21	0	0 °L	454	0
Author: Hollyhock Artisanal Ales Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 5:21 PM Notes: Pitched ~100ml (1 Year Old) Slurry of Plantarum/Brevis Blend with SCOBY
American Strong Ale	American Strong Ale	1 Gallons	1.103	1.026	10.14	66.07	29.19 °L	454	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 2:55 PM Notes:
XBP	Standard American Lager	1 Gallons	1.055	1.011	5.69	25.18	39.37 °L	454	0
Author: KJC402 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 11/28/2021 6:34 PM Notes:
22	Cream Ale	2.5 Gallons	1.043	1.011	4.19	12.9	5.15 °L	454	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 10/31/2022 11:01 AM Notes:
Fraken 2	American Light Lager	5.5 Gallons	1.053	1.012	5.49	48.23	3.93 °L	454	0
Author: ffemt5556 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 6:52 PM Notes:
Doc Dave's 3.0	Other Fruit Melomel	1.5 Gallons	1.076	1.019	7.48	0	18.74 °L	454	0
Author: Jon Gerenski Boil Size: 2 Gallons Boil Time: 5 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 10:24 PM Notes:
Chevitski	American Amber Ale	100 Litres	1.014	1.003	1.36	0	14.5 °L	453	0
Author: Boil Size: 100 Litres Boil Time: 120 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 10:55 PM Notes:
Summer Pale Ale Dec 2017	American Pale Ale	20 Litres	1.046	1.008	4.99	30.57	11.72 °L	453	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 4:45 PM Notes:
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