Partial-mash Homebrew Beer Recipes

Page 253 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Beer	Special/Best/Premium Bitter	10 Litres	1.048	1.009	5.14	31.01	3.56 °L	423	0
Author: Boil Size: 15.78 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2023 5:05 PM Notes:
Strong Scotch Braggot	Strong Scotch Ale	6 Gallons	1.086	1.026	7.94	18.39	25.85 °L	423	1
Author: Here2Braggot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 5.2 oz Creation Date: 10/31/2023 3:16 PM Notes: Bulk age 3+ months in 3 gal carboys. 2 Zoakers each.
Kim	No Profile Selected	1 Litres	1.174	1	22.85	0	0 °L	423	0
Author: Vodka Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2022 7:20 PM Notes:
Ridgeway Centennial Pale Ale	No Profile Selected	2.5 Gallons	1.07	1.018	6.9	31.96	10.98 °L	423	0
Author: Druck Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 8:05 PM Notes:
Maverick Rodeo New England IPA	American IPA	5 Gallons	1.064	1.016	6.27	5.03	6.27 °L	423	0
Author: Matt Crego Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 11:12 PM Notes: Have (2) 1oz bags of each pellet hop variety. Use 1oz of each 10 mins before flame out in boil. Add .5oz of each of the remaining hops at rack into secondary, and then again after 3 days. 2 days cold drop before kegging/bottling.
Honey Chocolate Porter Stout	American Stout	5 Gallons	1.052	1.012	5.27	39.52	37.59 °L	423	0
Author: Kagemusha Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 11:20 PM Notes:
Kira Rouge	Belgian Tripel	7 Gallons	1.077	1.018	7.66	25.89	19.67 °L	422	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 1:47 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.017	6.87	18.09	4.97 °L	422	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2021 3:43 AM Notes:
Amarillo Sunrise	American IPA	1.5 Gallons	1.05	1.011	5.18	40.37	6.41 °L	422	1
Author: ryandwhite Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 5:03 PM Notes:
NEIPA	Specialty IPA: New England IPA	1.25 Gallons	1.053	1.009	5.75	47.12	4.83 °L	422	0
Author: Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 4:09 AM Notes:
Peated Shot For Braggot	American Light Lager	2 Litres	1.008	1.002	0.82	0	1.2 °L	422	0
Author: Mogad Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 1:22 PM Notes:
Sour Fred	Straight (Unblended) Lambic	5 Gallons	1.05	1.01	5.33	9.98	3.59 °L	421	0
Author: sloughbrewer Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 7:28 PM Notes: Post Brew Notes: Souring was a guess --used 2 oz of Latic Acid for 6.25 gallons. Could have been a little more and should have had a PH meter or solution to verify. End product came out slight sour and still very good. Maintained about 100 degree F for 36 hours using wrapped heating pad with towels for insulation and added halogen light under kettle with a timer/temperature controller. OG 1.045 FG 1.014 ~ 4.07% Alc
Spotted Cow Extract	Cream Ale	5.25 Gallons	1.04	1.007	4.28	25.22	2.59 °L	421	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 1/13/2021 1:31 AM Notes:
Double Wheat IPA	Double IPA	5.5 Gallons	1.075	1.019	7.34	26.99	7.76 °L	421	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 3:21 PM Notes:
Big Red	Saison	5 Gallons	1.098	1.02	10.24	30.75	42.91 °L	421	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 4:57 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.061	1.015	6.01	0	4.16 °L	421	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 5:42 AM Notes:
Partial Mash Imperial IPA	Imperial IPA	21 Litres	1.086	1.016	9.25	80.17	14.69 °L	421	0
Author: Jasonwoodward Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 12:31 PM Notes:
Modified 60-Minute	American IPA	3 Gallons	1.048	1.01	5.06	114.24	9.03 °L	421	0
Author: DaveCac Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 3:04 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.111	1.024	11.42	59.4	47.03 °L	421	0
Author: Danielsan Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:34 AM Notes:
Session Pale Ale Nov. 4, 2017	American Pale Ale	5.6 Gallons	1.046	1.012	4.42	43.39	7.59 °L	421	0
Author: Terrence Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 2:45 PM Notes: Put only one cup of Liquid Malt in boil at 60 minutes, added the remainder at 3 minutes. Started boil with 3 gallons, it reduced to about 2.25 or so. Topped off with about 3.25 gallons if ice water. No chiller needed! Dry hopped with 2 ounces of Cascade and 1 ounce of Pallisade at 7 days. Racked to secondary at 14 days, also dryy hopped with one ounce of Citra whole cone in a bag. Plan to store inside for three days then cold crash at day 17 outside (average daytime temp about 54 degrees, night time about 38 degrees).
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