|
Harvest IPA
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.18 |
114.27 |
8.05 °L
|
475 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 2:37 AM |
| Notes: |
|
|
Throw De Rock
|
Blonde Ale
|
5 Gallons |
1.047 |
1.008 |
5.15 |
16.05 |
6.12 °L
|
475 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 9:32 PM |
| Notes: |
|
|
Black Widow Porter BCS
|
Robust Porter
|
5.5 Gallons |
1.066 |
1.013 |
7.02 |
35.42 |
39.13 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 9:29 PM |
| Notes: |
|
|
Covid Brown
|
Dark Mild
|
2.2 Gallons |
1.104 |
1.02 |
11.03 |
14.42 |
29.25 °L
|
475 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 6:08 PM |
| Notes: |
|
|
AHS Orange IPA - Mini Mash
|
American IPA
|
5.5 Gallons |
1.052 |
1.017 |
4.65 |
83.49 |
6.67 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 7:20 PM |
| Notes: |
|
|
Juicy Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
15.91 |
3.88 °L
|
475 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 10:13 PM |
| Notes: |
|
|
There Gose The Indian Summer
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.28 |
45.79 |
2.96 °L
|
474 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 10:10 PM |
| Notes: |
|
|
Bearhollow NE IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.063 |
1.016 |
6.17 |
67.22 |
8.41 °L
|
474 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 7:57 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
5 Gallons |
1.046 |
1.012 |
4.55 |
41.6 |
3.2 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2023 2:36 PM |
| Notes: |
|
|
Store Apple Juice 2
|
Common Cider
|
4.5 Gallons |
1.061 |
1 |
7.99 |
0 |
7.45 °L
|
474 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.274 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 8:43 PM |
| Notes: |
|
|
Chocolate Strawberry Stout
|
American Stout
|
5 Gallons |
1.026 |
1.007 |
2.44 |
40.64 |
32.08 °L
|
474 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 7:40 PM |
| Notes: |
|
|
Modified 60-Minute
|
American IPA
|
3 Gallons |
1.048 |
1.01 |
5.06 |
114.24 |
9.03 °L
|
474 |
0 |
|
|
|
| Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 3:04 PM |
| Notes: |
|
|
Doc Dave's 3.0
|
Other Fruit Melomel
|
1.5 Gallons |
1.076 |
1.019 |
7.48 |
0 |
18.74 °L
|
474 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 5 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 10:24 PM |
| Notes: |
|
|
Watermelon Wheat
|
Specialty Fruit Beer
|
5.5 Gallons |
1.05 |
1.006 |
5.74 |
11.11 |
3.44 °L
|
473 |
0 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.89 psi |
Creation
Date: 3/15/2025 7:29 PM |
| Notes: |
|
|
Strong Scotch Braggot
|
Strong Scotch Ale
|
6 Gallons |
1.086 |
1.026 |
7.94 |
18.39 |
25.85 °L
|
473 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 5.2 oz |
Creation
Date: 10/31/2023 3:16 PM |
| Notes: Bulk age 3+ months in 3 gal carboys. 2 Zoakers each. |
|
|
PUNK Clone Update
|
American IPA
|
5.3 Gallons |
1.075 |
1.019 |
7.4 |
57.93 |
7.15 °L
|
473 |
1 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 2:05 PM |
| Notes: |
|
|
California Common X1
|
California Common
|
5 Gallons |
1.066 |
1.021 |
6.01 |
34.29 |
5.24 °L
|
473 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/28/2023 9:46 AM |
| Notes: |
|
|
Down And Dirty
|
No Profile Selected |
2.5 Gallons |
1.062 |
1.02 |
5.55 |
16.39 |
23.99 °L
|
473 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2021 3:59 PM |
| Notes: |
|
|
Texas Bock
|
International Dark Lager
|
23 Litres |
1.051 |
1.007 |
5.69 |
9.67 |
21.99 °L
|
473 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 4:45 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.062 |
1.015 |
6.2 |
83.37 |
36.63 °L
|
472 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 8:18 PM |
| Notes: |
|
|
|
|