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Milk Carton Stout #2

Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Sloughbrewer
Rating:

4.00 (1 Review)

Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Sunday July 21st 2019

Original Gravity:

1.069

Final Gravity:

1.023

ABV (standard):

6.0%

IBU (tinseth):

25.2

SRM (morey):

19.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Golden Light6.6 lb LME Golden Light	37.6	4	67.9%
0.75 lb	Rolled Oats0.75 lb Rolled Oats	33	2.2	7.7%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	5.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.1%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.6%
2 oz	American - Black Malt2 oz Black Malt	28	500	1.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	10.3%
9.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9.9	Boil	55 min	21.78	66.7%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	9.9	Whirlpool	10 min	3.46	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)		25.24	100%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	cocoa		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Sacramento Suburban Water District North 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew date 9/1/2019 Modified from Milk Stout original -- Lactose at final 2 min and aroma hops at whirlpool. Tweaked hops and choc up a little. Uses about 2 cups of yeast fro previous brews --took off strong fermenting in 5 hours

Last Updated and Sharing

414

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-02 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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sloughbrewer • 09/02/2019 at 02:45am

sloughbrewer • 09/02/2019 at 02:51am

4 of 5

This brew came out really well. Slight chocolate and sweetness that I think choc milk stout versus just a milk stout. Nice creamy head and smooth --even my "never touch a dark beer" buddy drank them down like his normal blue moon -ugh!!

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