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Milk Carton Stout #2

231.73 calories 28.02 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Sloughbrewer
Rating:
41

Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday July 21st 2019
1.069
1.023
5.95%
25.24
19.21
5.24
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 67.9%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 7.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.6%
2 oz American - Black Malt2 oz Black Malt 28 500 1.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10.3%
9.73 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 55 min 21.78 66.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.9 Whirlpool 10 min 3.46 33.3%
1.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz cocoa Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Sacramento Suburban Water District North 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew date 9/1/2019 Modified from Milk Stout original -- Lactose at final 2 min and aroma hops at whirlpool. Tweaked hops and choc up a little. Uses about 2 cups of yeast fro previous brews --took off strong fermenting in 5 hours

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 03:02 UTC
Discussion about this recipe:
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sloughbrewer 09/02/2019 at 02:45am



sloughbrewer 09/02/2019 at 02:51am
4 of 5

This brew came out really well. Slight chocolate and sweetness that I think choc milk stout versus just a milk stout. Nice creamy head and smooth --even my "never touch a dark beer" buddy drank them down like his normal blue moon -ugh!!


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