Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Batch 3 Lit'l Hoppierrr 45ibu	Standard/Ordinary Bitter	5.5 Gallons	1.066	1.013	6.93	28.78	7.48 °L	507	0
Author: Indydaveccc Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cane/DME light Priming Amount: 1/3c+1/3c Creation Date: 1/28/2019 3:00 PM Notes: Water was collected the night prior to brewing. At 10min added 1 oz. Home dried sweet orange peal and 0.5 oz bitter orange peal. Wort was cooled to 68, Oxygenated for 1min in pot and allowed to settle for 5min and transferred to primary. Yeast WLT500 gen 3, Pitched using 4 day Starter. OG. FG
2 Vette APA	American Pale Ale	5 Gallons	1.053	1.01	5.63	41.94	5.01 °L	507	0
Author: RussMcC Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 11/27/2021 3:43 PM Notes:
British Blonde	Standard/Ordinary Bitter	2.5 Gallons	1.037	1.009	3.78	30.6	6.81 °L	507	0
Author: DrPriest Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 2:41 PM Notes:
200513 Kombucha	Open Category Mead	1.6 Gallons	1.025	1.001	3.21	0	0 °L	507	0
Author: Hollyhock Artisanal Ales Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 5:21 PM Notes: Pitched ~100ml (1 Year Old) Slurry of Plantarum/Brevis Blend with SCOBY
Northwest Amber Ale (v2)	American Amber Ale	4 Gallons	1.054	1.012	5.55	29.45	13.75 °L	507	0
Author: Chaps Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 11:36 PM Notes:
Chatty Blonde	Cream Ale	5.5 Gallons	1.045	1.012	4.33	23.73	3.54 °L	507	0
Author: Stockton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 2:46 AM Notes:
Pine Pale Ale 2.0	American Pale Ale	5 Gallons	1.053	1.014	5.18	53.17	7.09 °L	507	0
Author: Andrew & Molly Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3/4 Cup Creation Date: 4/17/2018 2:44 AM Notes:
Teddy Boy	American IPA	28 Litres	1.048	1.011	4.93	97.03	7.91 °L	506	0
Author: Kotsos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 10:44 AM Notes:
All Grain Kolsch	Kölsch	5.5 Gallons	1.045	1.011	4.38	28.56	4.1 °L	506	0
Author: Talia Perkins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 3:48 AM Notes:
Achouffe?	Belgian Golden Strong Ale	12 Litres	1.078	1.022	7.33	26.54	3.98 °L	506	0
Author: Mogad Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 2:51 PM Notes:
Malty IPA	American IPA	20 Litres	1.047	1.008	5.17	42.58	7.89 °L	506	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 6:49 PM Notes:
Adam Love Chocolate Orange British Browm	British Brown Ale	5.5 Gallons	1.062	1.018	5.78	22.25	17.5 °L	506	0
Author: Joe Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:01 PM Notes:
Cryo IPA	American IPA	5.5 Gallons	1.059	1.008	6.69	57.05	6.71 °L	506	0
Author: GUY235 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 9:52 PM Notes:
Delirum Karmeliet	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.017	8.13	20.82	7.44 °L	506	0
Author: robertblackwood Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 Cup Creation Date: 3/17/2019 9:20 PM Notes: Actual Yeast used was: Omega Belgian Ale O When racking to primary, managed to scoop most of the orange peel out as well as most of the star anise. One petal of the anise and some scraps of orange peel were left in.
I Am Not On Vacation Ale	American Pale Ale	5 Gallons	1.057	1.011	6.12	48.32	8.41 °L	506	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:32 PM Notes:
Partial Mash Stout	Russian Imperial Stout	10 Litres	1.106	1.027	10.47	58.09	50 °L	506	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 8:29 PM Notes:
West Coast Aussie IPA	American IPA	21 Litres	1.061	1.015	6.11	64.02	11.85 °L	506	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 7:38 AM Notes:
Galaxy Citra Mosaic DIPA	American IPA	20.8 Litres	1.088	1.015	9.61	77.38	11.8 °L	505	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 6:38 PM Notes:
AHS Orange IPA - Mini Mash	American IPA	5.5 Gallons	1.052	1.017	4.65	83.49	6.67 °L	505	0
Author: cueball484 Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 7:20 PM Notes:
Belgian Something Or Another	Belgian Dubbel	5 Gallons	1.053	1.011	5.46	30.25	15.51 °L	505	1
Author: mediocritywithhops Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 10:55 PM Notes:
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