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Galaxy Citra Mosaic DIPA

270 calories 23 g 330 ml
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created Tuesday October 29th 2019
1.088
1.015
9.6%
77.4
11.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Lager2.2 kg Lager 38 1.4 28.9%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 26.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 13.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 13.1%
0.85 kg Dry Malt Extract - Extra Light0.85 kg Dry Malt Extract - Extra Light 42 2.5 11.2%
0.06 kg German - Carafa III0.06 kg Carafa III 32 535 0.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.6%
7.61 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Mosaic23 g Mosaic Hops Pellet 11.4 Boil 60 min 25.93 9.3%
5 g Citra5 g Citra Hops Pellet 12.8 Boil 30 min 4.86 2%
5 g Galaxy5 g Galaxy Hops Leaf/Whole 15.7 Boil 30 min 5.42 2%
5 g Mosaic5 g Mosaic Hops Pellet 11.4 Boil 30 min 4.33 2%
10 g Citra10 g Citra Hops Pellet 12.8 Boil 20 min 7.67 4%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 15.7 Boil 20 min 8.55 4%
10 g Mosaic10 g Mosaic Hops Pellet 11.4 Boil 20 min 6.83 4%
10 g Citra10 g Citra Hops Pellet 12.8 Boil 10 min 4.59 4%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 15.7 Boil 10 min 5.12 4%
10 g Mosaic10 g Mosaic Hops Pellet 11.4 Boil 10 min 4.09 4%
50 g Citra50 g Citra Hops Pellet 12.8 Boil 0 min 20.2%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 15.7 Boil 0 min 20.2%
50 g Mosaic50 g Mosaic Hops Pellet 11.4 Boil 0 min 20.2%
248 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Galaxy Citra Mosaic DIPA" American IPA beer recipe. Partial Mash, ABV 9.61%, IBU 77.38, SRM 11.8, Fermentables: (Lager, Maris Otter Pale, Dry Malt Extract - Light, Wheat Malt, Dry Malt Extract - Extra Light, Carafa III, Cane Sugar) Hops: (Mosaic, Citra, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-10 21:10 UTC
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