Galaxy Citra Mosaic DIPA - Beer Recipe - Brewer's Friend

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Galaxy Citra Mosaic DIPA

270 calories 23 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Tuesday October 29th 2019
1.088
1.015
9.6%
77.4
11.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Lager2.2 kg Lager 38 1.4 28.9%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 26.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 13.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 13.1%
0.85 kg Dry Malt Extract - Extra Light0.85 kg Dry Malt Extract - Extra Light 42 2.5 11.2%
0.06 kg German - Carafa III0.06 kg Carafa III 32 535 0.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.6%
7.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Mosaic23 g Mosaic Hops Pellet 11.4 Boil 60 min 25.93 9.3%
5 g Citra5 g Citra Hops Pellet 12.8 Boil 30 min 4.86 2%
5 g Galaxy5 g Galaxy Hops Leaf/Whole 15.7 Boil 30 min 5.42 2%
5 g Mosaic5 g Mosaic Hops Pellet 11.4 Boil 30 min 4.33 2%
10 g Citra10 g Citra Hops Pellet 12.8 Boil 20 min 7.67 4%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 15.7 Boil 20 min 8.55 4%
10 g Mosaic10 g Mosaic Hops Pellet 11.4 Boil 20 min 6.83 4%
10 g Citra10 g Citra Hops Pellet 12.8 Boil 10 min 4.59 4%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 15.7 Boil 10 min 5.12 4%
10 g Mosaic10 g Mosaic Hops Pellet 11.4 Boil 10 min 4.09 4%
50 g Citra50 g Citra Hops Pellet 12.8 Boil 0 min 20.2%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 15.7 Boil 0 min 20.2%
50 g Mosaic50 g Mosaic Hops Pellet 11.4 Boil 0 min 20.2%
248 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.7 L) 28.8
Mash volume with grains (equipment estimates 30.7 L) 32.2
Grain absorption losses (steeping) -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume 20
Top off amount 0.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.6  
Equipment Profile Used: System Default
"Galaxy Citra Mosaic DIPA" American IPA beer recipe by Brewer #209004. Partial Mash, ABV 9.61%, IBU 77.38, SRM 11.8, Fermentables: (Lager, Maris Otter Pale, Dry Malt Extract - Light, Wheat Malt, Dry Malt Extract - Extra Light, Carafa III, Cane Sugar) Hops: (Mosaic, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 21:10 UTC