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Adam Love Chocolate Orange British Browm

206 calories
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe Pastry
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1.062
1.016
6.15%
0.7
17.5
5.22
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Dry Malt Extract - Amber7 lb Dry Malt Extract - Amber 42 10 77.8%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.8%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 5.6%
4 oz New Zealand - Toffee Malt4 oz Toffee Malt 38.8 5.32995 2.8%
16 oz American - Caramel / Crystal 10L16 oz Caramel / Crystal 10L 35 10 11.1%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz East Kent Goldings2 oz East Kent Goldings HopsPellet5Boil10 min0.7
 
Mash Guidelines
Amount Description Type Temp Time
0.7 galSteeping170 F20 min
 
Other Ingredients
Amount Name Type Use Time
4 eachorange zest4 each orange zestFlavorBoil10 min.
0.5 ozcocoa powder0.5 oz cocoa powderFlavorBoil10 min.
 
Yeast
Amount:
2
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P)
111 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Joe Pastry, Method: Partial Mash, Style: British Brown Ale, ABV 6.15%, IBU 0.7, SRM 17.5, Fermentables: (Dry Malt Extract - Amber, Chocolate, Biscuit, Toffee Malt, Caramel / Crystal 10L) Hops: (East Kent Goldings) Other: (orange zest, cocoa powder)
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View Count: 7
Brew Count: 0
Last Updated: 2019-01-11 20:22 UTC
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